拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋(píng)果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚(yú)丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
白菜湯 Chinese cabbage soup
白豆?fàn)F*排 Stewed pork with white beans
白豆湯 White bean soup
白飯 Steamed rice
白果芋泥 Sweet taro with gingko
白燴大蝦 King prawn in white Sauce
白燴雞飯 Chicken in white sauce with rice
白燴蟹肉 Crab meat in white sauce
白燴蝦子 Shrimp roe in white sauce
白雞 Cold boiled chicken
白酒汁燴雞 Chicken in white wine sauce
白酒汁蒸魚(yú) Steamed fish in white wine Sauce
白菌鮑脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鴿片 Sliced pigeon with mushroom
白菌龍蝦王 King lobster with mushroom
白扒鮑魚(yú) Braised abalone in cream sauce
白扒鴨條 Braised sliced duck in cream sauce
白扒魚(yú)翅 Braised shark’s fin in cream sauce
白扒魚(yú)肚 Braised fish maw in cream sauce
白扒魚(yú)肚菜心 Braised fish maw and heart of cabbage
白片雞 Chicken slices
白切肥雞 Cold steamd chicken
白切雞 Boiled sliced chicken
白切肉 Boiled pork Slices
白切*肚 Boiled sliced pig′s stomach
白肉火鍋 Pork cooked in hot pot
白煨雞 Stewed chicken
白椰肉冰 Iced coconut with pork
白油雞 Cold chicken with pork
白斬雞 Sliced cold ckicken
白汁鮑魚(yú) Saute abalone with cream sauce
白汁鱖魚(yú) Mandarin fish with cream sauce
白汁雞飯 Chicken with cream sauce and rice
白汁口蘑煎魚(yú) Fried fish with white sauce and mushrooms
白汁魷魚(yú) Saute Squid with white Sauce
白汁魚(yú)唇 Fish lip in cream sauce
白汁魚(yú)肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮魚(yú) Boiled fish
白灼活肥蠔 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盞 Fried sliced whelk in a bowl
白灼中蝦 Fried prawn
百花採(cǎi)雞 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鴨 “Hundred flower”crisp fried duck
百葉包肉 Leaf shaped bean curd stuffed with minced pork
百葉肉絲 Shredded pork with leaf shaped bean curd
拌海蟄 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌蝦片 Shredded（sliced）prawn in mixed sauce
拌鮮坩 Scallops in mixed sauce
鵪鶉蛋鮑魚(yú) Abalone and quail eggs
鵪鶉松 Minced quai
八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個(gè)冷盤(pán) Eight cold hors d’oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拌鴨掌 Duck′s webs in mixed sauce
瓣醬妙肉丁 Stir-fried diced pork in chili sauce
棒棒雞 Bonbon chicken
炮糊 Stir-fried mutton
薄餅 Pancake
薄餅干 Crackers
寶寶全鴨 “Winter garden”duck
鮑魚(yú)龍須 Abalone with asparagus
鮑魚(yú)沙拉 Abalone salad
鮑魚(yú)湯 Abalone soup
鮑魚(yú)炆雞 Braised chicken and abalone
爆炒鱔片 Quick-fried eel slices
爆鱔片 Quick-fried eel slices with sesame oil and garlic
爆燒魚(yú)翅 Fried shark’s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花湯 Mushroom and egg drop soup
北菰燉雞 Stewed chicken and mushroom
北菰燴鴨絲 Braised sliced duck with mushroom
北菰扒鴨 Braised half duck with mushroom
北京醬牛肉 Beef cooked in soy sauce，Beijing style
北京烤鴨 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
北京豌豆黃 Beijing sweet pease pudding
荸薺糕 Water chestnut cake
荸薺肉丸 Water chestnut meatballs
比利時(shí)燴雞 Belgian stewed chicken
碧綠川椒雞 Fried chicken with peppers，Sichuan style
碧綠花子雞 Spring chicken with green vegetables
碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables
碧綠椒雞 Fried chicken with green peppers
碧綠生魚(yú)球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉絲 Shredded pork with beans
冰凍荔枝 Chilled lychees
冰棍兒 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special
fare for the Dragon Boat Festival）
冰糖蓮籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖銀耳 White fungus with sugar candy
冰鎮(zhèn)果羹 Chilled fruit jelly
冰鎮(zhèn)三果 Three chilled fruits
冰汁涼桃脯 Chilled peach slices
餅干 Biscuits
波蘭式蒸魚(yú) Polish style Steamed fish
玻璃燒賣(mài) Glazed shao mai steamed dumplings with meat fillings
玻璃酥雞 Glazed deep-fried sliced chicken
玻璃酥蝦 Glazed deep-fried prawn
玻璃蟹腳 Glazed fried crab claws
菠菜炒雞蛋 Scrambled eggs with spinach
波菜泥臥果 Spinach with poached egg
菠菜燒豆腐 Stewed bean curd with spinach
菠蘿杯 Pineapple cup
菠蘿布丁 Pineapple pudding
菠蘿凍 Pineapple jelly
菠蘿醪糟 Pineapple in glutinous rice wine
菠蘿涼醪糟 Cold pineapple in glutinous rice wine
菠蘿龍眼 Pineapple and longan
菠蘿梅醬鴨 Duck in plum sauce with pineapple
菠蘿蜜燒鴨片 Sliced roast duck with pineapple
菠蘿軟鴨 Fried duck with pineapple
菠蘿沙拉 Pineapple salad
波蘿雪糕 Pineapple ice cream
菠蘿鴨片 Sliced roast duck with pineapple
菠蘿*排 Grilled pork chop with Pineapple
卜糟雞塊 Stewed turnip and sliced chicken
布丁 Crème caramel
菜包肉 Minced meat wrapped in cabbage
菜炒肉片 Fried sliced pork with vegetable
菜炒魚(yú)片 Fried fish slices with vegetable
菜豉油雞 Poached sesame chicken with vegetable and fermented soya beans
菜膽鵪鶉脯 Fried quail breast with vegetable
菜膽炒明蝦 Sauted prawn with vegetable
菜膽干鮑 Abalone and vegetable
菜膽龍利球 Frid macao sole fish balls with with vegetable
菜燉牛肉 Goulash
菜肝土魷 Chicken liver with squid and vegtable
菜花北菇 Cauliflower and dried mushroom
菜花炒雞蛋 Cauliflower omelette
菜奶油雞 Chicken and vegetable in cream sauce
菜扒北菇 Stewed mushroom and vegetable
菜扒鮮菇 Stewed fresh mushroom and vegetable
菜片鵪鶉松 Minced quail meat with Chinese cabbage
菜青炒雞球 Saute chicken balls with green vegetable
菜生魚(yú)片飯 Steamed rice with sliced fish and vegetable
菜絲湯 Julienne soup
菜湯 Jardinière soup
菜心鮑片 Sliced abalone with heart of cabbage
菜心牛肉 Beef with heart of cabbage
菜心蝦球 Saute prawn balls with heart of cabbage
菜遠(yuǎn)鮑脯 Fried abalone with vegetable heart
菜遠(yuǎn)北菇 Fried Chinese mushrooms with vegetable heart
菜遠(yuǎn)鳳肝活帶子 Sliced conch with chicken liver and vegetable
菜遠(yuǎn)根片 Sliced“shokkan”with vegetable
菜遠(yuǎn)雞球 Fried chicken balls with vegetable heart
菜遠(yuǎn)雞什湯 Chicken giblets and vegetable soup
菜遠(yuǎn)鱸魚(yú)球 Fried perch balls and vegetable heart
菜遠(yuǎn)牛肉 Fried sliced beef with vegetable heart
菜遠(yuǎn)扒鮮菇 Fried mushroom with vegetable heart
菜遠(yuǎn)青衣球 Green fish balls with vegetable heart
菜遠(yuǎn)生魚(yú)片 Sliced snakehead mullet fish with vegetable heart
菜遠(yuǎn)生魚(yú)球 Fish ball with vegetable heart
菜遠(yuǎn)田雞腿 Fried frog′s legs with vegetable heart
菜遠(yuǎn)蝦球 Fried prawn balls with vegetable heart
菜遠(yuǎn)鮮蝦脯 Fried shrimp with vegetable heart
菜遠(yuǎn)鴨片 Fried sliced duck with vegetable heart
菜遠(yuǎn)魚(yú)球 Fish balls with ham and vegetable heart
草菇豆腐 Bean curd with dried mushroom
草菇雞片湯 Sliced chicken and mushroom soup
草菇蘆筍 Straw mushroom with asparagus
草菇蒸雞 Steamed chicken with straw mushroom
叉燒 Barbecued roast pork
叉燒包 Steamed bun stuffed with barbecued roast pork
叉燒炒蛋 Barbecued pork with egg
叉燒炒飯 Barbecued pork fried rice
叉燒炒面 Barbecued pork with fried moodles
叉燒芙蓉 Barbecued pork with egg white
叉燒餛飩湯 Barbecued pork dumpling soup
叉燒肉 Barbecued pork
叉燒酥方 Barbecued crispy pork
叉燒湯面 Barbecued pork noodle soup
叉燒雜碎 Barbecued chop suey
茶葉蛋 Tea eggs
查理雞飯 Charles chicken rice
拆骨雞 Boneless chicken
拆焗鴛鴦鴨 Boned duck stuffed with minced shrimp
柴把鴨 Steamed sliced bamboo shoot，duck and ham
長(zhǎng)面包 Loaf of bread
腸子三明治 Sausage sandwich
潮州燒雁鵝 Roast goose，Chaozhou style
潮州炒粉 Fried rice noodles，Chaozhou Special
潮州鹵鵝 Spiced goose，Chaozhou style
潮州小米 Meatballs，Chao choustyle
潮州伊面 Fried noodles，Chaozhou style
潮州魚(yú)粥 Fish congee，Chaozhou special
潮州炸鵝 Fried goose，Chaozhoou special
炒菠菜 Saute spinach
炒菜心蝦球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒鳳尾蝦 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干貝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花魚(yú)翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷蘭豆 Fried sugar peas in the pod
炒荷蘭豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs，Guangdong style
炒黃瓜醬 Stir-Fried cucumber purée
炒黃浦蛋 Fried eggs，Shanghai style
炒雞蛋 Omelette
炒雞片 Fried Chicken slices
炒雞球 Fried chicken balls
炒雞生腸 Fried chicken’s intestines
炒口蘑鴨心 Saute mushroom and duck heart
炒兩式蛋 Scrambled eggs and preserved eggs
炒龍蝦 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉絲 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末燒餅 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉絲 Fried shredded pork
炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）
炒三泥 Three purées stir-fried
炒三絲 Fried three slices
炒鱔糊 Braised eels with bamboo shoots
炒山雞片 Saute sliced pheasant
炒生雞片鮮椒 Saute diced chicken with green pepper
炒雙冬 Stir-fried mushroom and bamboo shoots
炒雙泥 Saute two purées
炒素三絲 Fried mixed vegetables
炒土魷片 Fried sliced squid
炒豌豆苗 Fried pea sprouts
炒五丁 Five special ingredients
炒蝦片 Fried Prawn slices
炒蝦球 Fried shrimp balls
炒蝦仁 Saute shrimp with peas
炒香菇筍片 Fried mushroom and bamboo shoots
炒雪冬 Fried salted vegetable and bamboo shoots
炒雪豆 Sauted China peas
炒鴨腸 Fried duck′s intestines
炒鴨舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒野雞紅 Saute beef shreds with vegetable and hot sauce
炒油菜 Saute rape
炒油菜遠(yuǎn) Fried heart of rape
妙魷魚(yú)卷 Fried squid roll
炒雜拌 Fried chop suey
炒榛子醬 Fried hazelnut purée
炒*肝 Fried pig’s liver
炒*腦 Fried pig’s brains
炒*肉片 Saute pork slices
炒竹筍脆蝦 Fried prawns with bamboo shoots
陳皮燉鴨 Stewed duck with orange peel
陳皮雞丁 Diced chicken with orange peel
陳皮牛肉 Beef with orange peel
橙汁汽水 Orange soda
豉椒爆活蠔 Quick-fried oyster with fermented soya beans and chili
豉椒炒肉排 Fried pork rib with chili and fermented soya beans
豉椒炒肉蟹 Crab with fermented soya beans and chili
豉椒炒鴨片 Fried sliced duck with chili and fermented soya beans
豉椒雞球 Fried chicken balls with chili and fermented soya beans
豉椒雞絲 Shredded chicken with chili and fermented soya beans
豉椒龍蝦 Fried lobster with fermented soya beans and chili
豉椒田雞 Fried frogs with chili and fermented soya beans
豉椒田雞腿 Fried frogs′s legs with chili and fermented slya beans
豉椒蜆肉 Oyster with fermented soya beans and chili
豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce
豉油蒸生魚(yú) Steamed fish in soy sauce
豉汁龍蝦 Lobster with black soy sauce
豉汁排骨 Sparerib with chili and soy sauce
豉汁炆肉排 Braised pig′s rib with soy sauce
豉汁蒸肉排 Steamed spareribs in black soy sauce
川菜肉絲 Sliced pork with Sichuan vegetable
川雞片冬菇 Sichuan sliced chicken with mushroom
川椒乳鴿 Sichuan fried sliced pepper and pigeon
川溜雞條 Sichuan chicken mildly spiced
川茉莉銀耳 Jasmine and white fungus，sichuan style
春卷 Spring roll
鶉蛋奶露 Custard cream with quail eggs
茨子菜湯 Puncture vine and vegetable soup
茨子蓉湯 Puncture vine and egg white
蔥爆牛肉 Quick-fried beef with scallions
蔥爆肉 Quick-fried pork and scallions
蔥爆肉粉條 Quick-fried pork slices with vermicelli and scallions
蔥爆燒鴨片 Quick-fried sliced duck with scallions
蔥爆羊肉 Quick-fried mutton slices with scallions
蔥爆*里脊片 Quick-fried pork fillet with scallions
蔥花炒蛋 Omelette with chopped scallions
蔥煎芋頭 Fried taro with scallions
蔥姜牛肉面 Mongolian beef noodles
蔥烹白肉 Quick-fried pork with scallions
蔥燒海參 Saute sea cucumber with scallions
蔥燒酸鯽魚(yú) Stewed crucian carp with scallions in oil and vinegar
蔥燒水鴨 Stewed teal stuffed with scallions
蔥頭炒牛肉片 Saute beef slices with onions
蔥頭炒牛肉絲 Saute shredded with onions
蔥頭炒羊肉 Saute mutton with onion
蔥頭牛肉扒 Beef steak with onion
蔥油白雞 Boiled chicken with scallions
蔥油叉燒角 Barbecued pork pastry with scallions
蔥油雞脯 Fried chicken breast and scallions
蔥油焗雞 Baked chicken with scallions
蔥汁炒*肉片 Fried pork slices with scallions
醋椒活魚(yú) Stewed live fish in chili and vinegar
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鮮 Three vegetables in hot and sour sauce
醋溜仔雞 Fried spring chicken with vinegar
醋排活魚(yú) Live fish cooked in Vinegar
氽雞茸五絲 Boiled downy chicken with five shredded ingredients
氽鯽魚(yú)蘿卜絲 Quick-boiled crucian carp with shredded turnip
氽里脊片菜心 Sliced pork and Shanghai cabbage soup
氽蘿卜鯽魚(yú) Quick-boiled crucian carp with turnip
氽生雞片 Quick-boiled sliced chicken
氽四寶 Quick-boiled“fourdelicacies”
氽銀耳 Quick-boiled white fungus
氽魚(yú)肚卷 Quick-boiled fish maw rolls
氽魚(yú)腐丸子 Quick-boiled fish balls and bean curd in soup
氽魚(yú)卷 Fish rolls in soup
氽魚(yú)片黃瓜 Sliced quick-boiled fish with cucumber
氽丸子湯 Meatballs soup
脆皮鍋貼 Crispy fried dumpling
脆皮火鵝 Crispy goose
脆皮鮮蝦煎餅 Crispy shrimp pancakes
脆皮炸雞 Crispy deep-fried chicken
脆皮炸蝦 Crispy shrimp
脆炸仔雞 Fried spring chicken
翠竹生蝦扇 Green bamboo with shrimps
韃靼式炸魚(yú) Fried fish in tartar sauce
大蔥燒鴨 Braised duck with scallions
大地田雞 Fried frogs with bamboo shoots
大雞三味 Chicken with three special ingredients
大理石布丁 “Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米雞塊湯 Chicken and rice soup
大米稀飯 Congee
大釀鴨脯 Stuffed duck breast in wine
大醸竹筍 Bamboo shoots cooked with wine
大拼盤(pán) Hors d’oeuvres（extra large）
大千雞 Daqian chicken Sichuan chicken
大上海拼盤(pán) Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干貝 Steamed scallop with garlic
大湯黃魚(yú) Braised croaker soup
大王雞肉餅 Minced chicken cakes
大蝦 Prawn
大蝦炒飯 Fried rice with king prawns
大蝦凍子 Prawn jelly
大蝦雞蛋炒面 Fried noodles with prawns and eggs
大蝦泥子 Minced king prawns
大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork
大蝦沙拉 Prawn salad
大香檳 Champagne
擔(dān)擔(dān)面 Dan dan noodles，Sichuan style
蛋炒飯 Egg fried rice
蛋咖喱 Egg curry
蛋糕 Cake
蛋黃湯 Egg yolk soup
蛋煎蝦餅 Fried shrimp cake
蛋酥花仁 Peanut cake
蛋筍煎干貝 Fried scallop with eggs and bamboo shoots
蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots
蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots
蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
德國(guó)面包 German bread
德國(guó)牛排 Hamburger steak
德式牛肉扒蛋 Hamburger steak and egg
燈籠大蝦 “Lantern”King prawns
鼎湖上素 Vegetarian dish，Dinghu style
東江鹽焗雞 Hakka style braised chicken in gravy
東江鹽烤雞 Hakka style salt baked chicken
東坡火鍋 Dongpo hot pot
冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus
冬菇冬筍 Saute dried mushroom and bamboo shoots
冬菇豆腐 Bean curd with mushroom
冬菇雞片 Chicken with Chinese black mushroom
冬菇*蹄 Pig′s trotters with mushrooms
冬瓜火腿湯 Winter melon（white gourd）and ham soup
冬瓜蓉?zé)?Fried pasty with sweet winter melon（white gourd）
冬瓜湯 Consommé with winter melon （white gourd）
冬蘑面 Mushroom noodles
冬筍北菇 Bamboo shoots and mushroom
冬筍炒肉絲 Saute shredded pork with bamboo shoots
冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots
冬筍雞片 Saute sliced chicken with bamboo shoots
冬筍龍球 Fried macao sole fish balls with bamboo shoots
冬筍燜胗 Gizzard with bamboo shoots
冬筍肉絲 Shredded pork with bamboo shoots
冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots
冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
凍茨仔什菜 Puncture vine with vegetables（cold）
凍大會(huì) Mixed Chinese salad
凍糕 Parfait
凍火腿 Cold ham
凍火腿雞 Cold chicken and ham
凍雞肉什菜 Chicken salad
凍牛奶 Cold milk
凍牛肉 Cold beef
凍燒雞 Cold roast chicken
凍燒雞火腿 Cold roast chicken and ham
凍燒*排 Cold roast sparerib
凍腿蘆筍 Cold asparagus and ham
凍蝦子什菜 Shrimp salad
凍咸牛舌 Cold ox-tongue
凍蟹肉什菜 Crab meat salad
凍羊羔 Cold lamb in jelly
豆沙包 Steamed dumpling stuffed with mashed red beans
豆沙鍋餅 Mashed sweet red bean cake
豆瓣黃魚(yú) Braised croaker with bean sauce
豆瓣鱖魚(yú) Mandarin fish in black bean sauce
豆豉龍蝦 Lobster in black bean sauce
豆腐蛋花湯 Bean curd and egg drop soup
豆腐鯉魚(yú) Carp with bean curd
豆腐牛肉 Beef with bean curd
豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs
豆腐泡塞肉 Bean curd puffs stuffed with minced pork
豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli
豆腐皮 Bean curd shin
豆腐皮包肉 Bean curd skin rolls with minced pork
豆腐燒魚(yú) Fried fish with bean curd
豆醬焗雞 Baked chicken with bean sauce
豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts
豆苗黃耳湯 Yellow fungus soup with bean sprouts
豆渣鴨脯 Duck breast with bean curd milk
燉蛋 Egg custard
燉小牛肉 Braised veal
燉元啼 Trotters in brown sauce
多色冷拼盤(pán) Hors d′deuvres
俄國(guó)紅菜湯 Borsch
俄國(guó)牛肉絲 Shredded beef（Russian style）
俄斯克 Vodka
鵝掌干鮑 Abalone and goose webs
鵝掌美鮑 USAbalone with gooses′ webs
法國(guó)燉魚(yú) Bouillabaisse
法國(guó)焗芝士湯 French onion soup
法國(guó)面包 French bread
法國(guó)濃湯 French thick soup
法國(guó)肉湯 Bouillon
法國(guó)椰子布丁 French coconut pudding
法國(guó)魚(yú)湯 French fish coup
法式*排 French style pork chop
法式橙燴鴨 French style duck with orange zest and curacao sauce
蕃茄大蝦 Prawns tomato sauce
蕃茄蛋花湯 Tomato and egg drop soup
蕃茄燴雞 Stewed chicken with tomato
蕃茄雞丁炒飯 Fried rice with diced chicken and tomato
蕃茄燜雞 Stewed chicken with tomato
蕃茄奶油湯 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夾 Tomato sandwich
蕃茄茄蝦片 Saute prawn slices in tomato and bean curd
方魚(yú)焗雞 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠雞柳 Stewed chicken with sliced vegetables
翡翠生魚(yú)球 Fish balls with green vegetables
翡翠蝦仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork，mushrooms and bamboo shoots
粉絲牛肉絲 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
鳳肝炒螺片 Fried whelk with chicken liver
鳳肝鴿片 Fried sliced pigeon and chicken liver
鳳肝雞片 Fried sliced chicken and chicken liver
鳳肝蝦球 Fried prawn balls with chicken liver
鳳凰燉鴿燕 Bird′s nest soup with pigeon
鳳凰鮮奶露“Phoenix”milk
鳳雞 Salted chicken
鳳尾魚(yú) Long tailed anchovy
鳳眼鴿蛋 “Phoenix eye”pigeon eggs
鳳足燉冬菰 “Phoenix leg”（chicken feet）with mushroom
鳳足燉水魚(yú) Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup
鳳足花菇 “Phoenix leg （chicken feet）with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干貝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鴿松 Purée pigeon with egg white
芙蓉雞片 Chicken shreds with egg white
芙蓉蝦仁 Fried shrimps with egg white
芙蓉蟹斗 Fried crab with egg white
芙蓉燕窩 Egg white with bird′s nest
芙蓉魚(yú)角 Fish pieces with egg white
芙蓉魚(yú)片 Fish slices with egg white
符離集燒雞 Roast chicken，fuliji style
腐乳扣肉 Steamed pork with preserved bean curd
腐乳炆肉 Stewed pork with preserved bean curd
咖喱炒羊肉片 Saute mutton slice in curry sauce
咖喱大會(huì)飯 Special mixed curried rice
咖喱豆腐 Curried bean curd
咖喱菇粒飯 Curried rice with diced mushroom
咖喱海鮮飯 Seafood curry rice
咖喱雞 Curry chicken
咖喱雞蛋 Curried eggs
咖喱雞蛋丸子 Curried eggs with meat balls
咖喱雞丁湯 Curried diced chicken soup
咖喱雞飯 Curried chicken with rice
咖喱雞塊 Curried chicken
咖喱雞配米飯 Curried chicken with rice
咖喱雞絲飯 Sliced curried chicken with rice
咖喱雞雜 Giblets curry
咖喱牛肉 Beef curry
咖喱牛肉飯 Beef curry and rice
咖喱牛肉湯 Beef curry soup
咖喱牛舌 Curried ox tongue
咖喱肉湯 Mulligatawny soup
咖喱肉末干豌豆 Pakistani minced beef curry with cried peas
咖喱蝦 Prawn curry
咖喱蝦飯 Prawn curry with rice
咖喱蝦仁 Shrimp curry
咖喱羊肉飯 Mutton curry with rice
咖喱羊肉片 Curried mutton slices
咖喱魷魚(yú) Curried squid
咖喱魚(yú) Fish curry
咖喱魚(yú)飯 Fish curry with rice
咖喱元白菜牛肉 Curry beef with cabbage
咖喱元白菜羊肉 Cabbage and mutton curry
咖喱胗肝飯 Giblets curry with rice
干貝冬瓜球 Dried scallop and winter melon（white gourd）balls
干貝松翠絲 Scallop shreds with scallions
干貝湯 Scallop soup
干煸牛肉 Dry fried shredded beef
干煸牛肉絲 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce
干炒扁豆 Dry sauté beans
干炒雞牛柳 Fried chicken and beef fillet
干炒牛肉絲 Fried Sliced beef
干炒野雞塊 Fried pheasant slices
干蔥煎*肝 Fried pig’s liver with dried onion
干煎大蝦 Fried whole prawn
干煎鱖魚(yú) Fried mandarin fish
干烤肥鴨 Roast skewered duck
干烤魚(yú)翅 Roast skewered duck
干鍋大蝦 Griddle cooked prawns
干鍋魚(yú)翅 Griddle cooked shark′s fin
干牛肉片 Dried beef slices
干燒蠶豆 Dry fried dried broad beans
干烤蛋炸面 Dry fried soft noodles with egg
干燒冬筍 Dry fried bamboo shoots
干燒鱖魚(yú) Dry fried mandarin fish
干燒黃魚(yú) Dry fried croaker
干燒活魚(yú) Dry fried live fish in soy and chili sauce
干燒茭白 Dry fried wild rice stem
干燒辣魚(yú)段 Dry fried fish slices with chili
干燒龍蝦 Dry fried lobster
干燒明蝦 Dry fried prawn
干燒牛肉絲 Dry fried shredded beef
干燒青魚(yú) Dry fried black carp in chili sauce
干燒石斑 Dry fried grouper
干燒蝦仁 Dry fried shrimp
干燒伊面 Dry fried noodles，soft noodles
干燒魚(yú) Dry fried fish in hot sauce
干燒子鮑 Dry fried abalone with garlic and chili
干絲肉絲 Shredded pork with dried bean curd
干豌豆瓣肉湯 Split pea broth
干碗豆湯 Pea soup
干炸大蠔 Dry fried oyster
干炸雞卷 Dry fried chicken rolls
干炸醬面 Dry fried noodle with soy bean paste
干炸蝦棗 Dry fried prawn
干炸蟹棗 Dry fried crab meat balls
干蒸活魚(yú) Steamed live fish
干*肉片 Dry fried pork slices
肝糕湯 Liver paste soup
肝泥 Liver paste
高加索紅燜雞 Stewed chicken，Western style
高加索雞塊湯 Chicken soup，Western style
高加索牛肉絲 Sliced beef，Western style
高麗肉 Korean pork
高麗鴨條 Korean duck slices
高湯銀耳 Silver fungus in chicken soup
羔燒白菜 Stewed Chinese cabbage
羔蟹 Crab
鴿蛋湯 Pigeon egg soup
蛤蜊湯 Clam soup
各式整魚(yú) Assorted fish
宮保大蝦 Saute prawns with hot pepper and peanuts
宮保雞丁 Spicy diced chicken with peanuts
宮保明蝦 Prawns in chili with peanuts
宮保墨魚(yú) Fresh cuttlefish in chili sauce with peanuts
宮保牛肉 Beef in chili sauce with peanuts
宮保肉丁 Diced pork in chili sauce with peanuts
宮保肉花 Spicy fatty pork with peanuts
宮保蝦丁 Sliced shrimp in hot sauce with peanuts
宮保蝦球 Fried prawn balls in chili sauce with peanuts
宮保蝦仁 Shrimp in chili sauce with peanuts
宮保鴨心 Duck heart in chili sauce with peanuts
宮保魷魚(yú) Dried squid in chili sauce with peanuts
咕嚕肉球 Sweet and sour pork balls
古拉世牛肉 Beef goulash
古老雞 Sweet and sour chicken
古老肉 Sweet and sour pork
古老蝦 Sweet and sour prawn
瓜姜魚(yú)片 Fish slices with cucumber and ginger
掛爐燒鴨 Roast duck
掛綠蝦球 Fried prawn balls with vegetable
掛綠魚(yú)球 Fried fish balls with vegetable
怪味雞 Chicken with special hot sauce
怪味雞絲 Crazy spicy chicken
灌湯餃 Steamed pork dumplings in soup
罐燜大蝦 Pot stew prawns
罐燜雞 Pot stew chicken
罐燜里脊 Pot stew pork fillet
罐燜牛肉 Pot stew beef
罐燜魚(yú) Pot stew fish
罐燜*肉 Pot stew pork
罐頭碎牛肉 Corned beef
廣東香腸 Guangdong style sausage
廣肚鮑魚(yú) Stewed abalone with fish maw，Guangdong style
廣肚燉冬菇 Fish maw and mushroom soup，Guangdong style
廣肚燉雞 Stewed chicken and fish maw soup，Gungdong style
廣州炒飯 Fried rice，Guangzhou style
廣州文昌雞 Wenchang chicken，Guangzhou style
貴妃雞 Highest ranking imperial concubine chicken
貴州茅臺(tái)酒 Moutai（Spirit）
桂花干貝 Sweet-scented osmanthus scallops with egg
桂花海蜇 Sweet-scented osmanthus jellyfish
桂花山藥 Sweet-scented osmanthus with Chinese yam
桂花鴨子 Sweet-scented osmanthus with duck
桂花芋乳 Sweet-scented osmanthus taro
鍋巴海參 Crispy rice crust with sea cucumber
鍋炒鵪鶉蛋 Fried quail eggs
鍋燒雞 Fried chicken
鍋燒小蹄 Braised trotters
鍋燒鴨 Fried duck
鍋燒肘子 Fried pork joint
鍋塌鮑魚(yú)盆 Saute abalone
鍋塌豆腐 Saute bean curd
鍋塌雞片 Braised sliced chicken
鍋塌龍須 Braised asparagus
鍋塌三夾火腿 Braised three layered ham
鍋塌香菇盒 Braised diced mushroom
鍋塌魚(yú) Dry fried fish
鍋貼 Fried dumplings
鍋貼豆腐 Fried bean curd
鍋貼雞肝 Fried chicken liver
鍋貼里脊 Fried pork fillet
鍋貼明蝦 Fried prawn
鍋貼蝦仁 Fried shrimp
鍋貼香菇盒 Fried mushroom cake
果醬 Jam
果醬煎薄餅 Jam pancake
果仁雞丁 Fried diced chicken with nuts
果餡餅 Tart
果餡油炸餅 Fritters
果汁煎鵝脯 Sliced goose breast in plum sauce
果子凍 Fruit jelly
過(guò)橋面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）
過(guò)山峰燉清湯 Mountain peak snake clear soup （chicken soup）
蛤蟆鮑魚(yú) Abalone cooked like frog
蛤蟆雞 Chicken cooked like frog
海米白菜 Saute cabbage with dried shrimp
海米白萊湯 Cabbage soup with dried shrimp
海紅魚(yú)翅 Steamed crab and shark′s fin
海紅魚(yú)唇 Steamed crab and fish lips
海綿布丁 Sponge pudding
海參燴雞絲 Stewed sea cucumber with shredded chicken
海參美鮑 USAbalone with sea cucumber
海參扒雞條 Sea cucumber with chicken slices
海參肉片 Saute sea cucumber with pork
海參魚(yú)肚 Saute sea cucumber with fish maw
海味扒魚(yú)翅 Braised shark′s fin with assorted seafood
海雜拌兒 Assorted sea food
蠔皇菜膽 Cabbage in oyster sauce
蠔油白雞 Chicken in oyster sauce
蠔油鮑脯 Stewed abalone in oyster sauce
蠔油鮑魚(yú) Braised abalone in oyster sauce
蠔油菜雞條 Sliced chicken in oyster sauce with vegetable
蠔油冬菇 Fried mushroom in oyster sauce
蠔油冬筍 Fried bamboo shoots in oyster sauce
蠔油豆腐 Bean curd in oyster sauce
蠔油廣肚 Stewed fish maw in oyster sauce，Guangdong style
蠔油花雀 Fried sparrow in oyster sauce
蠔油焗雞 Whole baked chicken in oyster sauce
蠔油焗鴿 Baked pigeon in oyster sauce
蠔油牛肉 Fried beef in oyster sauce
蠔油牛肉片 Fried sliced beef in oyster sauce
蠔油手撕雞 Shredded chicken in oyster sauce
蠔油炆雞 Braised chicken in oyster sauce
蠔油炆雞翼 Braised chicken wings in oyster sauce
蠔油錢(qián)菇 Fried fresh mushroom in oyster sauce
蠔油小鮑魚(yú) Fried abalone in oyster sauce
蠔汁鮑片 Abalone slices in oyster sauce
海參面 Noodles made from sorghum flour with sea cucumber
荷包蛋 Poached eggs
荷包里脊 Lotus leaf pork fillet
荷花魚(yú)肚 Lotus shaped fish maw
荷葉餅 Lotus leaf shaped pancake
荷葉粉蒸雞 Steamed chicken wrapped in lotus leaf
荷葉粉蒸肉 Steamed pork wrapped in lotus leaf
荷葉肉 Lotus leaf pork
荷葉燒魚(yú) Lotus leaf fish
核桃妙雞胗片 Fried sliced chicken gizzards with walnuts
核桃炒蝦仁 Fried shrimps with walnuts
核桃雞丁 Diced chicken with walnuts
核桃酪 Walnut purée
核桃甜酪 Walnut sweet purée
核桃蝦仁 Fried shrimp with walnuts
黑胡椒燉雞 Stewed chicken with black pepper
黑面包 Brown bread
黑魚(yú)子 Black caviar
烘魷魚(yú)干 Grilled dried squid
紅斑 Red grouper
紅菜湯 Borsch
紅蛋 Red dyed boiled eggs
紅豆配雪糕 Red bean sundae
紅燴鵪鶉蛋 Stewed quail eggs in brown sauce
紅燴虎皮鴿蛋 Boiled and fried pigeon eggs in brown sauce
紅燴牛肝 Braised ox liver in brown sauce
紅燴牛肉 Stewed beef
紅燴牛肉丸子配米飯 Beef balls in sauce with rice
紅燴青魚(yú) Stewed black fish slices
紅燴茄子 Stewed eggplant
紅燴丸子 Stewed pork balls
紅燴小腸 Stewed intestines
紅燴小灌腸 Stewed sausage
紅燴羊肉 Stewed mutton
紅燴*排 Stewed pork chop
紅酒燉雞 Chicken cooked in red wine
紅酒燴牛舌 Braised ox tongue in red wine
紅酒燴兔肉 Braised rabbit cooked in red wine
紅酒西米湯 Consommé with red wine
紅酒汁燴腰花 Kidney cooked in red wine
紅酒汁梨 Pears in red wine
紅酒汁里脊 Fillet cooked in red wine
紅立 Red snapper
紅燜雞 Braised chicken
紅燜雞塊 Braised chicken pieces
紅燜里脊塊 Braised fillet
紅燜牛肉卷飯 Braised beef rolls with rice
紅燜牛肉細(xì)面條 Braised beef with noodles
紅燜*肉 Braised pork in brown sauce
紅扒大裙翅 Stewed whole shark′s fin in brown sauce
紅扒雞 Braised chicken in brown sauce
紅扒鴨 Braised duck in brown sauce
紅扒魚(yú)翅 Braised shark′s fin in brown sauce
紅扒魚(yú)唇 Red braised fish lips
紅葡萄酒 Red wine
紅燒白豆腐 Fried bean curd in soy sauce
紅燒百葉結(jié) Stewed bean curd sheets in soy sauce
紅燒半鴨 Fried duck in soy sauce
紅燒北菇 Fried mushroom in brown sauce
紅燒鳊魚(yú) Stewed flat bream in brown sauce
紅燒大蝦 Prawns stewed in brown sauce
紅燒帶魚(yú) Fried and stewed hairtail in soy sauce
紅燒刀魚(yú) Fried and stewed long tailed anchovies in brown sauce
紅燒凍豆腐 Stewed bean curd（frozen）in soy sauce
紅燒冬瓜 Stewed winter melon（white gourd）in soy sauce
紅燒豆腐 Bean curd in brown sauce
紅燒干貝 Braised scallop in soy sauce
紅燒海狗魚(yú) Stewed pike with mushroom
紅燒海參 Braised sea cucumber in brown sauce
紅燒海雜拌兒 Braised assorted seafood
紅燒劃水 Fish tails in brown sauce
紅燒黃豆 Stewed soya bean In brown sauce
紅燒黃花魚(yú) Stewed croaker in brown sauce
紅燒黃魚(yú) Braised croaker
紅燒雞 Braised chicken in brown sauce
紅燒雞血 Braised chicken blood
紅燒甲魚(yú) Braised soft-shelled turtle in brown sauce
紅燒腳爪 Braised chicken′s feet in brown sauce
紅燒扣肉 Braised pork slices in soy sauce
紅燒鰱魚(yú)頭 Stewed silver carp head in brown sauce
紅燒馬鞍鱔 Stewed“saddle shaped”eels
紅燒鰻鱺 Stewed white eel in brown sauce
紅燒美鮑 Braised sliced abalone
紅燒梅花鹿 Braised venison in brown sauce
紅燒牛肉 Braised beef in sauce
紅燒牛舌 Stewed ox tongue in brown sauce
紅燒牛尾 Braised ox tail in brown sauce
紅燒青魚(yú) Stewed black carp in brown sauce
紅燒全雞 Whole chicken in sauce
紅燒全鴨 Braised whole duck in brown sauce
紅燒瓤豆腐 Braised stuffed bean curd
紅燒瓤肉鯽魚(yú) Stewed crucian carp stuffed with minced pork in brown sauce
紅燒肉 Braised pork in brown sauce
紅燒三絲魚(yú)翅 Stewed shark′s fin with three shreds in brown sauce
紅燒鱔 Fried eel in brown sauce
紅燒鱔段 Braised eel slices
紅燒生翅 Braised shark′s fin in brown sauce
紅燒石斑塊 Braised grouper with sliced pork in brown sauce
紅燒什肉豆腐 Fried bean curd with mixed meat in brown sauce
紅燒獅子頭 Braised meat balls in brown sauce
紅燒四喜肉 Braised brisket in brown sauce
紅燒松雞 Braised grouse in brown sauce
紅燒素雞 Braised deep-fried bean curd
紅燒蹄 Braised rump pork in brown sauce
紅燒蹄筋 Stewed sinew in brown sauce
紅燒田雞 Braised frogs in brown sauce
紅燒熊掌 Braised bear′s paw in brown sauce
紅燒羊肉 Braised mutton in brown sauce
紅燒野鴨 Braised wild duck In brown sauce
紅燒魚(yú) Braised fish in brown sauce
紅燒魚(yú)翅 Stewed shark′s fin in brown sauce
紅燒魚(yú)唇 Braised fish lips in brown sauce
紅燒魚(yú)肚 Stewed fish maw in brown sauce
紅燒元菜 Braised cabbage
紅燒元蹄 Stewed pork trotters in brown sauce
紅燒元魚(yú) Stewed soft-shelled turtle in brown sauce
紅燒炸*肉皮 Stewed fried pork skin in brown sauce
紅燒肘子 Braised joint of pork in brown sauce
紅燒走油肉 Braised deep-fried pork in brown sauce
紅味炒面 Special fried noodles
紅煨雞 Stewed chicken in brown sauce
紅煨家兔 Stewed rabbit in brown sauce
紅炆大蠔 Stewed oyster in brown sauce
紅炆干鮑 Stewed abalone in brown sauce
紅炆瓤豆腐 Stewed stuffed bean curd
紅炆三鮮 Stewed mixed meat In brown sauce
紅炆衣頭 Braised green coat fish head in brown sauce
紅炆*腸 Stewed pig′s intestines in brown sauce
紅油炒雞丁 Sauted diced chicken in chilli oil
紅油雞丁 Diced chicken with red pepper sauce
紅油牛筋 Beef tendon in red pepper oil
紅油水餃 Dumplings with chili oil
紅油蝦片 Prawn slices in red sauce
紅魚(yú)湯 Fish soup with tomato
紅魚(yú)子 Red caviar
紅蒸魚(yú) Steamed fish in brown sauce
紅汁蘑菇煎魚(yú) Sauted fish with mushroom and red sauce
胡椒海參 Sea cucumber with pepper
胡椒土豆燒牛肉 Beef goulash with potato and pepper
胡辣雞丁 Diced chicken with pepper
胡蘿卜湯 Carrot soup
湖上漂海棠 Floating flower soup
糊羊肉 Stewed mutton
糊肘 Stewed pig′s hip
蝴蝶海參 “Butterfly”sea cucumber
虎皮蛋 Deep-fried boiled eggs
琥珀鴿蛋 Amber pigeon eggs
花雕肥雞 Shaoxing chicken
花雕仔雞 Shaoxing spring chicken
花膠雞絲湯 Fish maw and shredded chicken soup
花卷 Steamed bread roll
花旗龍蝦 Lobster，American style
花旗濃湯 American style soup
花仁肉花 Chicken with pork and peanuts
花仁仔雞 Chicken with peanuts
花生仁雞丁 Saute chicken with peanuts
花蟹 Sea crab
滑炒蝦仁 Fried shrimps
滑蛋牛肉 Fried beef with scrambled egg
滑蛋蝦仁 Fried shrimp with scrambled egg
滑雞絲生翅 Shark′s fin with shredded chicken
滑溜里脊 Saute fillet in white sauce
滑溜魚(yú)片 Fried fish slices in sauce
滑牛肉粉卷 Saute beef in rice flour rolls
滑石斑球 Fried grouper balls
懷胎鱖魚(yú) Fertilised mandarin fish
黃耳豆苗湯 Consommé with yellow fungus and bean sprouts
黃瓜拌海蟄 Mixed jellyfish with cucumber
黃瓜拌雞絲 Chicken and cucumber salad
黃瓜肉丁 Died pork with cucumber
黃瓜雞片湯 Cucumber soup with sliced chicken
黃瓜沙拉 Cucumber salad
黃酒煨雞 Chicken stewed in rice wine
黃燜大蝦 Stewed prawns
黃燜豆腐 Stewed bean curd
黃燜干鮑 Stewed abalone
黃羌湯 Mulligatawny soup
黃鱔大烤 Baked eels in brown
黃油扁豆 Boiled green long beans with butter sauce
黃油布丁 Butter pudding
黃油菜花 Cauliflower in butter
黃油炒面 Fried noodles in butter
黃油炒通心粉 Macaroni in butter
黃油炒碗豆 Green peas in butter
黃油大餅 Pratha，chappati with butter（India）
黃油干豌豆炒飯 Stir-fried rfice with dried peas in butter
黃油雞卷 Chicken Kiev，stuffed with butter （USSR）
黃油燜鴿子 Braised pigeon with butter
黃油燜鴨 Braised duck with butter
黃油燜雞腿 Braised chicken legs with butter
黃油燜小雞 Braised spring chicken with butter
黃油燜筍雞 Braised broiler with butter
黃油燜羊肉 Braised mutton with butter
黃油燜羊腰 Braised lamb kidney in butter
黃油燜*里脊 Braised pork fillet with butter
黃油蘑菇 Saute mushroom with butter sauce
黃油蘑菇炸蝦卷 Fried prawn roll with butter and mushroom
黃油蟹 Crab with butter
黃油雜拌兒蔬菜 Mixed vegetables in butter
黃油汁煎大蝦 Saute prawns in butter sauce
黃油汁煮魚(yú)煮土豆 Boiled fish and potato with hutter
黃油*肉卷 Pork stuffed with butter
黃魚(yú)羹 Croaker thick soup
回鍋辣白肉 Twice cooked fat pork in hot sauce
回鍋肉片 Twice cooked spicy pork slices
燴八珍 Stewed“eight-treasures”
燴蛋炸面 Stewed soft noodles with egg
燴豆腐羹 Stewed bean curd coup with diced meat
燴海參羹 Sea cucumber soup
燴雞丁鮮菇 Braised diced chicken with mushroom
燴梨 Stewed pear
燴里脊絲 Stewed shredded pork fillet
燴羅漢齋 Stewed mixed vegetables
燴蜜桃 Stewed peach
燴蜜棗 Stewed dates
燴敏士托蛋配米飯 Fried egg on minced meat with rice
燴牛肚 Stewed tripe
燴牛肉 Braised beef
燴上素 Stewed mixed vegetables with bean curd
燴生雞絲 Stewed shredded chicken
燴水果 Fruit compote
燴四寶 Assorted duck with “four-delicacies”
燴烏魚(yú)蛋 Stewed cuttlefish roe
燴鮮蘑豌豆 Fresh mushroom with beans
燴杏 Stewed apricot
燴羊肉 Stewed mutton
燴魚(yú) Stewed fish
燴魚(yú)腦羹 Stewed fish brains
燴*排 Boiled pork chop
葷小菜 Meat and vegetables
餛飩 Chinese dumpling soup
火鍋大蝦 Prawns cooked in hot pot
火鍋羊肉片 Mutton slices cooked in hot pot
火鍋魚(yú)片 Fish cooked in charcoal pot
火鍋魚(yú)蝦 Fish and prawns cooked in charcoal pot
火鍋*肉片 Pork fillet cooked in hot pot
火鍋?zhàn)?Assorted ingredients cooked in hot pot
火燎鴨心 Baked heart of duck
火腿菜遠(yuǎn)雞 Poached chicken with ham and vegetable
火腿炒蛋 Ham omelette
火腿穿田雞 Fried frogs′legs with ham
火腿蛋飯 Ham and eggs with rice
火腿蛋三味夾 Ham and egg sandwich
火腿冬瓜湯 Ham and winter melon（white gourd）soup
火腿鴿松 Minced pingeon and ham
火腿雞燴通粉 Macaroni with chicken and ham
火腿雞焗通粉 Baked macaroni with chicken and ham
火腿雞肉三明治 Chicken and ham sandwich
火腿計(jì)司雞排 Chicken joint with ham and cheese
火腿計(jì)司炸大蝦 Fried prawns with ham and cheese
火腿計(jì)司炸*排 Fried pork chop with ham and cheese
火腿煎雞蛋 Fried ham and eggs
火腿茭白 Ham and wild rice stem
火腿津白 Braised tianjin cabbage with ham
火腿末炒蛋 Omelette with minced ham
火腿扒 ham steak
火腿八配菜 Braised ham with vegetables
火腿拼雞片 Fried chicken and ham
火腿拼蝦仁 Fried shrimp and ham
火腿肉圓燒海參 Stewed sea cucumber with pork balls and ham slices
火腿三明治 Ham sandwich
火腿沙拉 Ham salad
火腿燒雞 Fried chicken with ham
火腿絲清湯 Sliced ham in clear soup
火腿通粉奶油湯 Ham and macaroni cream soup
火腿蝦松 Fried minced prawn with ham and lettuce
火腿銀絲卷 Ham silver rolls
火腿魚(yú) Ham with fish
火腿炸禾花雀 Fried rice birds with ham
火腿汁煎魚(yú) Fried fish with ham in sauce
火腿*肚湯 Pig′s stomach and ham soup
火鴨荷葉飯 Roast duck with rice wrapped in lotus leaves
火鴨芥菜湯 Sliced roast duck and leaf mustard soup
雞保飯 Chicken rice，Shanghai style
雞蛋炒飯 Fried rice with eggs
雞蛋蕃茄沙拉 Tomato and egg salad
雞蛋卷糖醬 Egg rolls with jam
雞蛋青魚(yú)泥子 Minced black carp with egg
雞蛋沙拉 Egg salad
雞蛋土豆沙拉 Egg and potato salad
雞蛋汁蒸魚(yú) Steamed fish with egg sauce
雞丁 Diced chicken
雞丁炒蛋 Scrambled egg with diced chicken
雞丁豌豆湯 Diced chicken and green pea soup
雞凍 Cold chicken jelly
雞咖喱 Chicken curry
雞肝串 Chicken liver shashlik
雞肝冬筍 Chicken liver with bamboo shoots
雞肝火腿雞 Chicken liver with ham
雞肝泥子 Minced chicken liver
雞骨醬 Chicken bone purée
雞鍋批 Chicken potpie
雞火炒面 Fried noodles with chicken and ham
雞塊面條湯 Diced chicken noodle soup
雞塊湯 Diced chicken soup
雞塊魚(yú)肚 Saute chicken and fish maw
雞蘭魚(yú)翅 Shark′s fin with chicken and bamboo shoots
雞蘭炒牛奶 Chicken with milk sauce
雞粒餡兒餅 Savoury cake stuffed with chicken
雞粒奶油湯 Cream of chicken soup
雞粒青豆清湯 Consommé with diced chicken and green beans
雞米鹿筋 Diced chicken and deer′s tendon
雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée
雞片鍋粑菜 Chicken with crispy rice
雞片撈面 Chicken soup noodles
雞片魚(yú)肚 Fish maw and sliced chicken
雞脯沙拉 Chicken breast salad
雞脯丸子 Chicken breast balls
雞球鮑脯 Braised abalone with chicken balls
雞球炒面 Fried noodles with chicken balls
雞球飯 Steamed rice with chicken
雞蓉菜心 Chicken with green vegetable hearts
雞蓉?zé)鯇m燕 Braised bird′s nest vith chicken
雞蓉干貝菜花 Scallops with cauliflower and chicken
雞蓉海參 Sea cucumber with chicken
雞蓉蘆筍湯Chicken and asparagus soup
雞茸粟米 Stewed millet with chicken
雞茸粟米羹 Minced chicken and millet soup
雞茸燕窩 Bird′s nest with chicken
雞茸魚(yú)翅 Chicken with shark′s fin
雞茸魚(yú)肚 Fish maw with chicken
雞肉火腿絲通心粉 Macaroni with chicken and ham
雞肉泥子 Minced chicken
雞肉三味夾 Chicken sandwich
雞肉沙爹 Chicken satay
雞肉沙拉 Chicken salad
雞湯 Chicken soup
雞湯魚(yú)卷 Fish rolls in chicken soup
雞腿菌絲清湯 Chicken leg and sliced mushroom soup
雞腿泡蛋清湯 Chicken and egg soup
雞三明治 Chicken sandwich
雞絲炒飯 Chicken fried rice
雞絲炒面 Fried noodles with chicken shreds
雞絲莼萊湯 Water shield vegetable soup with chicken shreds
雞絲蛋炒飯 Fried rice with sliced chicken and egg
雞絲冬粉 Chicken shreds and vermicelli
雞絲冬皮 Cold green bean noodles with chicken shreds
雞絲芙蓉 Chicken shreds with egg white
雞絲黃瓜 Chicken shreds with Cucumber shreds
雞絲燴伊面 Soft noodles with chicken shreds
雞絲燴魚(yú)翅 Shark′s fin with sliced chicken
雞絲燴魚(yú)肚 Shredded chicken with fish maw
雞絲涼面 Cold noodles with chicken shreds
雞絲清湯 Sliced chicken clear soup
雞絲沙拉 Chicken salad
雞絲湯面 Noodle soup with chicken shreds
雞絲西紅柿炒面 Fried noodles and tomato
雞絲燕窩湯 Bird′s nest and sliced chicken soup
雞絲魚(yú)翅 Stewed shark′s fin with chicken shreds
雞絲雜碎 Sliced chicken chop suey
雞蘇弗累 Chicken soufflé （Europe）
雞素?zé)?Sukiyaki
雞血豆腐 Bean curd with chicken blood
雞鴨鴛鴦 Chicken and duck cooked like mandarin duck
雞翼鮑脯 Braised abalone with chicken wings
雞魚(yú) Chicken and fish
雞油菜心 Sauted Chinese cabbage in chicken oil
雞油冬菇 Black mushroom in chicken oil
雞油冬筍 Bamboo shoots in chicken oil
雞油季豆 Green beans in chicken oil
雞油龍蝦 Lobster in chicken oil
雞油四寶 “Four delicacies”in chicken oil
雞油武昌魚(yú) Bream fish in chicken
雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil
雞雜菠菜湯 Chicken giblets and spinach soup
雞雜湯 Chicken giblets soup
雞粥鮑魚(yú)鮮蘑 Mushrooms and abalone with minced chicken
雞粥豌豆 Minced chicken with fresh green peas
雞粥鮮桃仁 Minced chicken and peach kernels
吉利大蝦 Prawn cutlets
吉利豆腐 Bean curd cutlets
吉利雞 Chicken cutlets
吉利牛排 Steak cutlets
吉利牛仔肉 Beef cutlets
吉利田雞 Frog cutlets
吉利田雞腿 Frog legs cutlets
吉利*排 Pork chop cutlets
吉林大蝦 Fried prawn，Jilin style
吉林炸雞 Deep-fried chicken，Jilin style
吉林炸小筍雞 Deep-fried spring chicken，Jilin style
計(jì)司 Cheese
計(jì)司炒雞蛋 Cheese omelette
計(jì)司烤菜花 Baked cauliflower with cheese
計(jì)司烤大蝦 Baked prawn with cheese
計(jì)司烤魚(yú) Baked fish with cheese
計(jì)司口蘑烤魚(yú) Baked fish with mushroom and cheese
計(jì)司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce
計(jì)司面條 Cheese noodles
計(jì)司三明治 Cheese sandwich
薺菜黃魚(yú)羹 Shepherd′s purse and croaker
薺菜肉絲 Shepherd′s purse and sliced pork
鯽魚(yú)塞肉 Crucian carp stuffed with pork
鯽魚(yú)湯 Crucian carp soup
加多咖多 Gado gado，mixed vegetable salad
家常便飯 Home style hot pot
家常豆腐 Home style bean curd
家常海參 Home style sea cucumber
家常燜菜卷 Braised cabbage rolls，home style
家常燜雞 Braised chicken，home style
家常燜牛肉 Braised beef，home style
家常燜牛舌 Braised ox tongue，home style
家常肉餅 Home style pork croquette
家常魚(yú)塊 Saute fish，home style
家常魚(yú)湯 Fish soup，home style
夾肉面包三明治 Meat sandwich
夾沙肉 Pork stuffed with sweet bean paste
夾心餅 Layer cake
甲魚(yú)清湯 Clear turtle soup
甲魚(yú)煨肥*肉 Stewed turtle with fat pork
煎餅 Pancake
煎餅配蜜糖 Sweet hot cake
煎薄雞片 Saute chicken slices
煎薄牛扒 Saute beef slices in sauce
煎薄牛肉 Saute beef slices
煎薄*肉片 Fried pork slices
煎長(zhǎng)肉餅 Hamburger，Russian style
煎大蝦 Soft fried prawns
煎蛋 Fried eggs
煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg
煎蛋三味夾 Fried egg sandwich
煎蕃茄 Fried tomatoes
煎干咖喱雞飯 Chicken curry with rice
煎粉果蓮湯 Fried dumpling with lotus seeds soup
煎芙蓉蝦 Pan sauté shrimps with egg white
煎餛飩 Fried dumplings
煎雞 Fried chicken
煎雞肉串 Fried chicken shashlik
煎面包配蜜糖 Sweet French toast
煎明蝦 Fried Prawns
煎釀大明蝦 Fried king prawns with soy and ginger sauce
煎牛肝 Fried ox liver
煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable
煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce
煎糟魚(yú) Fried pickled fish
煎*肉餅配土豆泥 Fried pork Hamburger with mashed potato
煎*肉串配菜 Fried pork shashlik with vegetable
煎*肉片蘑菇少司 Fried pork slices with mushroom sauce
煎牛仔肉面 Fried veal with noodles
煎烹肉雞塊 Saute chicken in sauce
煎青魚(yú)雞蛋少司 Fried black carp with egg sauce
煎肉餅蛋面 Hamburger steak with fried egg noodles
煎鱔 Fried eel
煎碎羊肉 Fried mutton hash
煎土豆 Fried potato
煎西柿青椒 Fried tomato with green pepper
煎咸茭白 Saute salted wild rice stem
煎咸魚(yú) Fried salted fish
煎小牛肝 Fried veal liver
煎醃黃魚(yú) Fried salted croaker
煎煙肉 Fried bacon
煎羊排 Fried mutton chop
煎羊肉餅配菜 Fried minced mutton with vegetable
煎羊肉串配菜 Fried mutton shashlik with vegetable
煎魚(yú) Fried fish
煎魚(yú)配酸豆 Fried fish with pickled peas
煎*肝 Fried pork liver
江米涼糕 Glutinous rice cake
姜餅 Ginger bread
姜蔥炒蟹 Braised crab in ginger and onion
姜蔥牛肉 Mongolian beef with ginger and onion
姜絲拌干絲 Shredded dried bean curd and ginger
姜絲牛肉絲 Fried shredded beef and ginger
姜汁扁豆 French beans with ginger sauce
姜汁菠菜 Spinach in ginger sauce
姜汁焗鯉魚(yú) Carp baked with ginger and scallion
姜汁松花 Preserved eggs in ginger sauce
姜汁仔雞 Spring chicken with ginger sauce
醬爆核桃雞丁 Diced chicken with walnuts in soya sauce
醬爆雞丁 Diced chicken in bean sauce
醬爆里脊丁 Diced pork fillet in bean sauce
醬爆牛肉丁 Quick-Fried diced beef in bean sauce
醬爆肉丁 Saute pork with soy bean sauce
醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce
醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable
醬豆腐 Preserved bean curd
醬燴蛋 Boiled eggs cooked in soy Sauce
醬雞 Stewed chicken in soy sauce
醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil
醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil
醬牛肉 Spiced beef
醬泡肉片 Spiced sliced pork
醬泡肉絲 Shredded pork in soy sauce
醬瓤肚 Stuffed tripe in soy sauce
醬托肉絲 Fried shredded pork In bean sauce
醬鴨 Stewed duck in soy sauce
醬鴨膀 Stewed duck wings in soy sauce
醬糟魚(yú) Fried pickled fish in soy sauce
醬汁活魚(yú) Fried fish in soy sauce
醬汁鯉魚(yú) Fried carp soy sauce
醬*肉 Stewed pork in soy sauce
醬*肘 Spiced joint of pork
郊外菜遠(yuǎn) Fried seasonal vegetable
焦熘黃魚(yú)片 Crispy fried croaker in sauce
焦炸八塊 “Eight-slice”crisp fried chicken
椒麻肚片 Spied tripe with chili sauce
椒麻雞 Spiced chicken with chili sauce
椒麻鴨掌 Duck web with pepper and chili
椒鹽排骨 Spicy fried spareribs（Shanghai style）
椒鹽魚(yú) Spicy fried fish
椒鹽炸雞 Spicy deep fried chicken
椒鹽*排 Spicy fried pork chop
椒子雞丁 Diced chicken and chilli
椒子牛肉 Sliced beef with green chili
椒子牛肉絲 Fried shredded beef with chilli
絞牛肉扒雞蛋 Hamburger steak with egg
攪雞蛋 Scrambled egg
結(jié)婚糕 Wedding cake
蚧肉燴珧柱 Stewed scallop and clam
芥蘭牛肉 Beef with cabbage mustard
芥喱雞飯 Chicken curry with leaf mustard and rice
芥末煎火腿豌豆 Fried ham with peas and mustard
芥末鴨掌 Duck′s web with mustard
金鳳明蝦卷 Golden prawn rolls
金華碧綠雞 Jinhua ham and chicken meat on green vegetable
金華火腿 Jinhua ham
金華玉樹(shù)雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable
金錢(qián)鮑魚(yú)湯 “Chinese golden coin”abalone and vegetable soup
金錢(qián)雀盒 “Chinese golden coin”sparrow and vegetable
金銀白菌 “Gold and silver”mushrooms
金銀炒煨片 Fried sliced whelk with chicken liver
金銀蹄 “Gold and silver”leg of pig
金魚(yú)鴨掌 Goldfish-shaped duck′s web
錦江拼盆 Jinjiang hors d′oeu, vres
錦鷓鴣絲 Saute partridge slices
京北酥魚(yú)肉 Northern crispy fish fillet
京菜扒鴨 Braised duck with cabbage
京蔥全鴨 Braised duck with green scallion
京蔥扒鴨 Braised duck with scallion
京都排骨 Braised sparerib with sauce
京都酸辣湯 Hot and sour soup
京醬肉絲 Sauted meat shreds with soy bean paste
京醬肉條 Shredded pork in brown sauce
京醬炸云吞 Sweet and sour fried won ton
凈蛋炒飯 Fried rice with egg
韭菜炒蜆肉 Fried clams with leeks
韭黃炒雞絲 Sliced chicken with spring onion
韭黃肉絲 Sliced pork with spring onion
韭黃蝦丸 Shrimp balls with spring onion
韭黃生魚(yú)球 Fish balls with spring onion
酒味蒸雞 Steamed chicken with wine
酒香雞 Spicy chicken with wine
酒蒸雞 Steamed chicken with wine
酒蒸肥鴨 Duck steamed with wine
酒汁蘋(píng)果 Apple with wine
酒醉蛋糕 “Drunken cake”with wine
焗肥乳鴿 Baked pigeon
焗釀龍蝦 Baked lobster with stuffing
焗葡國(guó)雞 Baked“Portuguese”chicken
焗乳酪面包湯 French onion soup
焗蒜蓉魚(yú) ltalian baked fillet of fish with garlic and egg
焗雪糕布丁 Baked Alaska
焗魚(yú)面絲 Baked fillet of fish with noodles
焗*肝 Baked pig′s liver
桔羹湘蓮 Lotus seeds in orange soup，Hunan style
桔羹元霄 Sweet dumpling in orange soup
桔子沙拉 Orange salad
桔子水 Orange juice
菊花白菜 “Chrysanthemum” cabbage
菊花鴨心 “Chrysanthemum” duck′s heart
菊花魚(yú)鍋 “Chrysanthemum”fish
卷心菜沙拉 Cabbage salad
菌油豆腐 Bean curd with mushrooms preserved in oil
咖啡鮮奶露 Coffee cream
開(kāi)屏孔雀雞 “Peacock”chicken
開(kāi)水白菜 Boiled cabbage
烤北京填鴨 Roast Beijing duck
烤菠蘿火腿 Roast ham with pineapple
烤大雁 Roast wild goose
烤凍牛肉餅 Beef patties
烤羔羊肉 Roast lamb
烤禾花雀 Rice birds stuffed with liver sausage
烤火雞 Roast turkey
烤雞 Roast chicken
烤雞肉串 Chicken shashlik
烤計(jì)司魚(yú) Baked fish with cheese
烤雞素菜 Roast chicken with green vegetable
烤焦面包片 Short bread slices
烤克斯得 Baked custard
烤里脊 Roast fillet
烤面包 Toast
烤牛里脊 Roast fillet of beef
烤牛肉 Roast beef
烤牛肉卷 Beef roll
烤肉 Barbecued lamb Mongolian style
烤乳* Roast suckling pig
烤山雞 Roast pheasant
烤山羊肉 Roast goat
烤適中面包片 Toast
烤碎魚(yú) Deviled fish
烤碎雞 Roast deviled chicken
烤填鴨配菜 Roast duck with vegetable
烤填鴨酸菜 Roast duck with pickled cabbage
烤通心粉 Baked macaroni
烤童子雞 Roast spring chicken
烤土豆 Roast potato
烤兔肉 Roast rabbit
烤仙鶴 Roast crane
烤小牛肉 Roast veal
烤鴨 Roast duck
烤鴨素菜 Roast duck with vegetable
烤閹雞 Roast capon
烤羊胛 Roast shoulder of mutton
烤羊肉串 Mutton shashlik
烤羊腿 Roast leg of lamb
烤野兔 Roast hare
烤野鴨 Roast wild duck
烤野鴨酸菜 Roast wild duck with pickled cabbage
烤油雞 Roast chicken
烤油雞素菜 Roast chicken with vegetable
烤魚(yú) Baked fish
烤*排配菜 Roast pork chop with vegetable
烤*肉 Roast pork
烤*肉圓 Pork croquette
烤*腿 Roast leg of pork
可斯德布丁 Custard pudding
客家炒面 Fried noodles，Hakka style
可可排 Chocolate pie
可可氣古 Cocoa puff
可可杏仁冰淇淋 Ice cream with almonds and chocolate
可可汁冰淇淋 lce cream with chocolate sauce
口蘑大蝦卷 Fried prawn rolls with mushroom
口蘑豆腐 Sliced bean curd with mushroom
口蘑豆花 Soft bean curd with mushroom
口蘑鍋粑湯 Mushroom with crispy rice soup
口蘑基輔雞卷 Russian style chicken
口蘑雞卷 Chicken roll with mushroom
口蘑里脊片 Sliced fillet with mushroom sauce
口蘑雞綠 Chicken with mushroom
口蘑燜扁豆 Braised mushroom and beans
口蘑牛里脊 Beef fillet with mushroom sauce
口蘑湯 Mushroom soup
口蘑鴨子 Duck with mushroom
口蘑蒸雞 Steamed chicken with mushroom
口蘑蒸鴨 Steamed duck with mushroom
口蘑汁蒸魚(yú) Steamed fish with mushroom sauce
礦泉水 Mineral water
葵花扣豆腐 “Sunflower”steamed bean curd
臘腸 Cold pork sausage
臘金銀潤(rùn) Dried pig′s liver with pork fat
臘肉 Dried pork
臘味蘿卜糕 Turnip and rice flour cake with dried pork
臘*頭 Dried Pig′s head
辣白菜 Cold cabbage with red chilli
辣黃瓜條 Cucumber slices with chili
辣雞 Dried chicken with chili
辣醬炒雞丁 Stir-fried chicken with chili sauce
辣醬烤鴨 Roast chicken in chili sauce
辣醬雜菜 Mixed vegetable with chili sauce
辣醬雜果 Mixed fruits in sweet chili sauce
辣椒炒雞絲 Stir-fried sliced chicken and green chilli
辣椒肉絲 Sliced pork and green chili
辣蔬菜 Vegetable in chili
辣汁魚(yú)頭 Head of fish in chili sauce
辣子炒雞丁 Stir-fried chicken with green pepper
辣子炒肉丁 Stir-fried diced pork with green pepper
辣子雞丁 Diced chicken with green pepper
辣子肉丁 Diced pork with green pepper
蘭豆馬蹄 Snow peas with water chestnut
蘭花豆干 Spicy diced bean curd
蘭筍珧柱 Bamboo shoots with scallops
欖仁雞丁 Fried diced chicken with olives
欖仁牛肉 Fried sliced beef with olives
欖仁肉丁 Fried diced pork with olives
欖仁腎丁 Fried giblets with olives
欖肉蝦仁 Fried shrimps with olives
粒駐鮑魚(yú) Abalone with tender chicken
爛雞魚(yú)翅 Shark′s fin with tender chicken
醪糟百子果羹 Fruit in rice wine
老雞蛋托黑魚(yú)子 Black caviar with boiled egg
老雞蛋托紅魚(yú)子 Red caviar with hard boiled egg
烙餅 Pancake
冷茶腸 Cold tea sausage
冷醋魚(yú) pickled fish
冷火雞 Cold turkey
冷火腿 Cold ham
冷火腿蔬菜 Cold ham with vegetable
冷雞凍 Cold chicken in aspic
冷烤牛肉配菜 Cold roast beef with vegetable
冷烤鴨 Cold roast duck
冷烤*肉配菜 Cold roast pork with vegetable
冷辣白菜 Cold cabbage with chili
冷牛舌 Cold ox tongue
冷盤(pán) Hors d’oeuvres
冷熱點(diǎn)心 Hot and cold deserts
冷肉雜拌兒 Cold mixed meat
冷閹雞 Cold capon
冷油雞沙拉 Cold chicken salad
李公什碎 “Li Gong”fried chop suey
里脊串 Fillet shashlik
里脊扒 Fillet steak
里脊扒蛋 Fillet steak with egg
里脊肉排 Tournedos
荔脯芋香角 Deep-fried taro roll stuffed with meat
荔枝杯 Lichee cup
荔枝雞片 Chicken slices with lichee
荔枝魷魚(yú) Squid with lichees
栗子雞 Stwed chicken with chestnuts
蓮煎軟餅 Fried soft lotus cake
蓮蓬豌豆 Lotus seeds and peas
涼拌豆腐 Cold bean curd
涼拌粉皮 Cold green bean noodle with mustard and meat shreds
涼拌海蜇 Mixed cold jellyfish
凍拌三絲 Three kinds of cold mixed meat
涼凍綠豆肘 Joint of pork in aspic with green beans
涼面 Cold noodles
兩吃大蝦 Prawns cooked in two styles
兩面黃炒筍 Fried noodles with bamboo shoots
兩包芙蓉魚(yú)翅 Braised shark′s fins with two colour eggs
兩甜點(diǎn)心 Two types of pastry
兩味燈籠雞 “Lantern”chicken in two styles
兩做鯉魚(yú) Carp in two styles
晾肉 Deep-fried dried pork
嶺南燒乳鴿 “Lingnan”braised pigeon
熘雞脯 Fried chicken breast
琉璃金棗 Toffee yams with sweet date filling
六寶大拼盤(pán) “Six treasures”hors d′oeuvres
六生火鍋 Assorted meat cooked in a hot pot
龍虎鳳燴 Stewed snake and wild cat with chicken
龍井竹筍 Green tea and bamboo shoots
龍蝦 Lobster
龍蝦焗通粉 Baked macaroni with lobster
龍蝦沙拉 Lobster salad
龍須菜 Asparagus
龍須菜清湯 Clear soup with asparagus
龍眼燒白 Pork rolls with glutinous rice
龍汁蝦仁 Shrimp with lobster sauce
龍舟活魚(yú) “Dragon Boat”live fish
廬山芙蓉石魚(yú) Lushan fried stone fish with egg white
廬山石耳湯 Lushan stone fungus soup
蘆筍鮑片湯 Asparagus and abalone soup
蘆筍牛肉 Beef with asparagus
蘆筍拼鮑魚(yú) Abalone and asparagus
蘆筍沙拉 Asparagus salad
鹵蛋 Spiced eggs
鹵鵝翼掌 Spiced goose wing and web
鹵雞雜 Spiced chicken chop suey
鹵牛肝 Spiced ox liver
鹵牛肉 Spiced beef
鹵牛心 Spiced ox heart
鹵什件 Assorted spiced ingredients
鹵水牛肉 Beef in spicy sauce
鹵水油雞 Chicken in spicy sauce
鹵水*舌 Peg′s tongue in spicy sauce
鹵酥鴨子 Spiced crispy duck
鹵味 Assorted spiced meat
鹵鴨 Cold spiced duck
鹵鴨蛋 Spiced duck eggs
鹵鴨什 Spiced duck giblets
鹵鴨胗 Spiced duck′s gizzard
鹵眼潤(rùn) Spiced liver
鹵胗肝 Spiced gizzard
鹵*肚 Spiced pig′s stomach
鹵*肝 Spiced pig′s liver
鹵*心 Spiced pig′s heart
露筍魚(yú) Braised fish roll with asparagus
旅行飯盒 Picnic box
綠豆芽炒肉絲 Fried shredded pork with green bean sprouts
綠豆芽炒魷魚(yú) Fried shredded squid with green bean sprouts
綠豌豆咖喱肉末 Curried minced pork with green peas
綠豌豆黃油炒飯 Fried rice with green peas in butter
倫敦十字面包 London hot cross buns
羅漢炒面 Fried noodles with mixed vegetable
羅漢大蝦 “Luohan”king prawans
羅漢扒大鴨 Braised duck with mixed vegetable
羅漢扒豆腐 Braised bean curd with mixed vegetables
羅漢齋 Buddha′s feast（stewed mixed vegetable）
羅馬式雞 Italian style chicken
羅宋濃湯 Russian style soup
蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip
蘿卜煨干貝 Stewed scallop with diced turnip
蘿卜絲餅 Patty with turnip shreds
裸麥面包 Rye bread
麻花 Chinese doughnut
麻辣白肉 Meat with cayenne pepper
麻辣膀絲 Sliced pork with cayenne pepper
麻辣干燒牛肉 Dry beef with cayenne pepper
麻辣雞 Chicken with cayenne pepper
麻辣雞丁 Chicken cubes with cayenne pepper
麻辣牛肉 Saute beef with cayenne pepper
麻辣田雞 Fried frogs with cayenne pepper
麻婆豆腐 Bean curd with mince and chili oil（Ma Po’s bean curd）
麻婆粉絲 Vermicelli with pork in hot sauce
麻婆蝦仁 Shrimp with chilli
麻雀魚(yú) Sparrow fish
馬粒糕 Sugary sponge cake
馬森哥雞 Chicken Marengo
馬藺肉 “Chinese small iris”sliced
馬乃士魚(yú) Fish mayonnaise
馬乃士大蝦 King prawn mayonnaise
馬賽海龍王湯 Bouillabaisse Marseilles
螞蟻上樹(shù) Ants climbing trees（vermicelli with spicy minced pork）
麥粉布丁 Hasty pudding
麥片粥 Oatmeal porridge
麥粥 Porridge
饅頭 Steamed bread
芒果布丁 Mango pudding
玫瑰荸餅 Rose and water chestnut cake
玫瑰豉油鴿 Braised pigeon with rose and black bean sauce
玫瑰芝麻堆 Fried rose sesame balls
梅菜扣肉 Pork with preserved vegetable
梅菜排骨 Sparerib with preserved vegetable
梅子蒸骨 Steamed sparerib with plum sauce
梅子蒸肉排 Steamed pork rib in plum sauce
美國(guó)式焗石斑 Baked grouper，American style
美味布丁 “Delicate taste”pudding
美味油雞 “Delicate taste chicken
門(mén)丁李桃 “Chinese door knob”plum and peach cake
燜雞肝 Braised chicken live
燜雞腿 Braised chicken legs
燜牛肉 Braised beef
燜牛肉配菜 Braised beef with vegetable
燜沙雞 Braised sandgrouse
燜咸肉山貓 Braised leopard cat with sauced pork
燜小牛胸口 Braised veal breast
燜羊肉配菜 Braised mutton with vegetables
燜油雞配菜 Braised capon with vegetables
燜*肉配菜 Braised pork with vegetables
蒙古牛肉片 Mongolian beef with bamboo shoots
蒙古羊肉 Mongolian lamb with bamboo shoots
米飯 Rice
米飯燴雞鴨 Steamed chicken and duck with rice
米飯蒸肉 Steamed pork with rice
米熏仔雞 Smoked spring chicken
蜜桃沙拉 Peach salad
蜜桃窩燒鴨 Shanghai duck with peach
蜜汁叉燒 Barbecued pork in honey
蜜汁葫蘆 Barbecued gourd in honey
蜜汁火腿 Barbecued ham in honey
蜜汁金棗 Date in honey
蜜汁素櫻桃肉 Cherries in honey
棉花魚(yú)肚 “Cotton”fish maw
免治雞飯 Minced chicken with rice
免治牛肉飯 Minced beef with rice
面包 Bread
面包粉炸蝦 Fried king prawn in bread crumbs
面包粉炸魚(yú) Fried fillet of fish in bread crumbs
面包干 Rusk
面包卷 Rolls
面包皮 Bread crust
面包托 Canape（France）
面包屑 Bread crumbs
面包鴨肝 Duck liver and fried bread
面點(diǎn) Noodles
面蝶金錢(qián)雞 Chicken liver，pork and ham on fried bread
面花 Crispy noodles
面球湯 Dumpling soup
面絲清湯 Clear noodle soup
面條燴牛肉 Stewed beef with noodles
面托黃魚(yú) Croaker fillet on fried bread
面托蠣黃 Oyster on fried bread
面托蝦 Shrimp in bread crumbs
鳘肚燴雞絲 Cod-maw soup with sliced chicken
鳘肚燴鮑絲 Cod-maw soup with sliced abalone
明爐叉燒 Barbecued pork Guangdong style
明爐燒鵝 Barbecued goose Guangdong style
明揚(yáng)牛 Shanghai style beef
明月紅松雞 Red grouse（Cold dish arranged like moonlight scene）
摩羅雞飯 Chicken pilau
蘑菇炒雞蛋 Mushroom omelette
蘑菇燴鴨 Stewed duck with mushroom
蘑菇雞塊沙拉 Mushroom and chicken salad
蘑菇雞片 Mushroom and chicken slices
蘑菇扒鶉蛋 Stewed quail eggs and mushroom
母油船鴨 Deep-fried duck
母子相會(huì) Mother and son meet（Stewed chicken and spring chicken）
牡蠣湯 Oyster soup
木犀肉 Saute pork with egg and fungus
木犀肉絲 Shredded pork with egg and fungus
木犀湯 Egg soup with meat shreds and fungus
目魚(yú)燉雞 Stewed chicken with plaice
牧人批 Shepherd’s pie
拿破侖點(diǎn)心 Cake napoleon
奶豆腐排 Milk curd pie
奶烤三文魚(yú) Creamed salmon
奶酪三明治 Cheese sandwich
奶酥 Puff pastry
奶湯干絲 Vermicelli with milk
奶湯鯽魚(yú) Crucian carp in milk
奶油白菌雞 Creamed chicken with mushroom
奶油薄脆餅干 Cream cracker
奶油鮑片 Abalone slices with cream sauce
奶油鮑魚(yú)湯 Creamed abalone soup
奶油餅 Butter cake
奶油菠菜湯 Cream of spinach soup
奶油菠蘿 Pineapple with cream
奶油菜花湯 Cream of cauliflower soup
奶油菜心 Vegetables in butter
奶油蔥汁煎*肉片 Pork slices with butter and onion
奶油大蛋糕 Soft cream cake
奶油大粒西米布丁 Tapioca pudding
奶油大蝦湯 Cream of prawn soup
奶油蛋糕 Cream cake
奶油蕃茄湯 Cream of tomato soup
奶油黃菜白 Tianjin cabbage with wihite sauce
奶油黃瓜沙拉 Cucumber salad with cream
奶油燴雞飯 Chicken in white sauce with rice
奶油燴雞片 Chicken slices in white sauce
奶油燴小腸 Sausage in white sauce
奶油燴羊肉飯 Mutton slices in white sauce with rice
奶油燴腰花 Kidney in white sauce
奶油燴雜拌兒肉 Mixed meat in white sauce
奶油燴*肉片 Pork slices in white sauce
奶油火腿湯 Cream of ham soup
奶油雞白湯 Cream of chicken soup
奶油雞蛋餅 Souffle
奶油雞茸湯 Cream of chicken soup
奶油雞絲火腿湯 Cream of chicken and ham soup
奶油雞王 Chicken in white sauce
奶油煎蛋 Eggs fried in butter
奶油煎火腿豌豆 Ham and peas in white sauce
奶油餃子湯 Cream soup with dumplings
奶油津白 Braised Tianjin cabbage with white sauce
奶油卷 Cream roll
奶油開(kāi)花包 Cream pastry
奶油烤蔬菜 Vegetables au gratin
奶油烤通心粉 Macaroni au gratin
奶油烤雜拌兒肉 Mixed meat au gratin
奶油可可凍 Chocolate pudding
奶油口蘑菜花湯 Cream of mushroom and cauliflower soup
奶油口蘑烤大蝦 King prawns with mushroom in white sauce
奶油口蘑烤桂魚(yú) Fish with mushroom and cream sauce
奶油口蘑烤雞排 Chicken with mushroom in white sauce
奶油口蘑烤蟹肉 Crab meat au gratin
奶油口蘑里脊絲 Beef stroganoff
奶油口蘑蟹肉湯 Creamed mushroom soup with crab meat
奶油里脊絲 Beef stroganoff
奶油栗子粉 Chestnut purée with cream
奶油龍須菜湯 Cream of asparagus soup
奶油蘆筍 Asparagus in white sauce
奶油燜山貓 Braised leopard cat in white sauce
奶油蘑菇燴雞 Chicken and mushroom with white sauce
奶油蘑菇湯 Cream of mushroom soup
奶油木司 Mousse
奶油扒白蘑 Mushroom in white sauce
奶油蘋(píng)果 Apple and cream
奶油芹菜湯 Cream of celery soup
奶油少司煎牛肝 Liver in white sauce
奶油粟米 Sorgo with cream sauce
奶漬酥排 Pie with cream
奶油豌豆湯 Pea soup with cream
奶油西紅柿湯 Cream of tomato soup
奶油蝦干扒菜心 Braised heart of cabbage and dried shrimp in white sauce
奶油香蕉 Bananas with cream
奶油蟹肉湯 Crab meat cream soup
奶油椰菜花 Cauliflower with white saucee
奶油魚(yú)肚 Fish maw with white sauce
奶油魚(yú)片湯 Fish chowder
奶油魚(yú)米湯 Cream fish soup
奶油雜拌水果沙拉 Mixed fruit salad with cream
奶油汁煎魚(yú) Fried fish with white cream
奶汁雞片飯 Chicken in white sauce with rice
奶汁雞絲 Chicken stroganoff（USSP）
奶汁烤雞排 Roast chicken joint with white sauce
奶汁烤蝦 Roast prawns with white sauce
奶汁烤蟹蓋 Crab meat au gratin
奶汁烤魚(yú)塊 Roast diced fish with white sauce
南腐大烤 Southern style bean curd baked
南煎丸子 Southern style sauté meatballs
南扒素燴 Southern style assorted vegetable
南排雜燴 Southern style assorted ingredients
南薺炒肉丁 Southern style sauté meat hash with water chestnut
南薺雞片 Southern style sauté chicken slices with water chestnut
Southern style sauté pork slices with water chestnut
嫩雞煨面 Stewed noodles with spring chicken and vegetable
鳥(niǎo)窩山雞片 Bird′s nest and sliced pheasant
檸檬布丁 Lemon pudding
檸檬茶 Lemon tea
檸檬焗鴿 Roast pigeon with lemon sauce
檸檬排 Lemon pie
檸檬汽水 Lemonade
檸檬汁蒸魚(yú) Steamed fish with lemon sauce
牛肚湯 Tripe soup
牛肝泥子 Ox liver paste
牛里脊扒配菜 Beef steak with vegetable
牛里脊扒托雞蛋 Beef steak with egg
牛里脊片帶少司 Fillet steak with cheese
牛奶大米粥 Rice porridge with milk
牛奶樂(lè)口福 Lacovo with milk
牛排 Beef steak
牛肉包 Steamed dumplings with beef
牛肉餅 Hamburger
牛肉茶 Beef tea
牛肉炒面 Fried noodles with beef
牛肉芙蓉 Beef and egg
牛肉咖喱 Beef curry
牛肉干 Dried beef
牛肉鍋粑菜 Beef with crispy rice
牛肉火鍋 Beef in hot pot
牛肉焦餅 Chinese crispy bread with beef
牛肉撈面 Beef with boiled noodles
牛肉扒蛋 Beef steak with egg
牛肉片燴通粉 Macaroni with sliced beef
牛肉三味夾 Beef sandwich
牛肉沙爹 Beef satay（Malaysia）
牛肉蔬菜湯 Beef and vegetable soup
牛肉絲餅 Minced beef cutlets
牛肉湯 Beef soup
牛肉丸子米飯 Beef ball with rice
牛肉丸子湯 Beef ball soup
牛肉香腸 Beef sausage
牛肉雜碎 Beef chop suey
牛舌凍 Tongue（ox）in aspic
牛舌多士 Tongue toast
牛腿排 Rump steak
牛尾濃湯 Ox tail soup
牛腰湯 Kidney（ox）soup
牛油 Butter
牛油布丁 Suet pudding
牛油焗鯧魚(yú) Baked pomfret in butter
濃湯 Thick soup
怒濤驚龍 Furious billowing dragon（Eel with boiling oil）
諾曼地烤雞 Normandy style chicken
扒白條 Braised pork slices
扒鮑魚(yú)菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒雞 Braised chicken
扒雞腿 Braised chicken leg
扒龍須鮑魚(yú) Brised abalone with asparagus
扒龍須萊心 Braised asparagus with hearts of green vegetable
扒龍須香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳蔥 Braised steak with sliced scallion
扒牛柳雞肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙邊 Braised“skirt edge”（turtle）
扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips
扒三絲魚(yú)翅 Braised three ingredients and shark′s fin
扒三樣 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒魚(yú)肚菜心 Braised fish maw with vegetable
扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce
扒*排 Braised pork chop
扒*排蔥 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清湯 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大蝦仁 Pipa king prawns
片大紅乳* Roast suckling pig
片皮脆烤鵝 Crispy goose
片皮脆炸雞 Crisp chicken
片皮脆燒雞 Roast chicken
拼盤(pán) Hors d′oeuveres
拼四樣 Hors d′oeuveres（ ingredients）
蘋(píng)果布丁 Apple pudding
蘋(píng)果排 Apple pie
蘋(píng)果酥夫利 Apple souffle
蘋(píng)果陷餅 Apple pie
蘋(píng)果汁烤火雞 Roast turkey with apple sauce
葡國(guó)雞 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄魚(yú) “Grape”fish
七彩冷拼盤(pán) Seven ingredients hors d′oeuvres
七日鮮 Oriental sole
麒麟桂魚(yú) “Unicorn”mandarin fish
氣鼓 Puffs
氣鍋油雞 Steamed chicken
掐菜炒牛肉絲 Saute beef shreds with bean sprouts
掐菜炒肉絲 Saute meat shreds with bean sprouts
掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts
掐菜烤鴨絲 Saute duck shreds with bean sprouts
千層餅 “One thousand layer”cake
千層腐皮 “One thousand layer”bean curd
千層蔗汁糕 “One thousand layer”sugar cane juice cake
鉗子米芹菜 Shrimp and celery
熗蔥爆活蠔 Fried oyster and green onion
熗蔥焗蟹 Baked crab with ginger and onion
熗黃瓜皮 Fried cucumber skin
熗絲田雞 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夾 Tomato and egg sandwich
茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style
茄塊火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑塊 Spotted grouper in tomato sauce
茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）
茄汁滑蝦仁 Fried shrimps in tomato sauce
茄汁雞脯 Fried chicken in tomato sauce
茄汁雞絲面 Fried chicken noodles in tomato sauce
茄汁煎軟鴨 Fried duck in tomato sauce
茄汁煎蝦碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑塊 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁蝦球 Fried prawn balls in tomato sauce
茄汁蝦仁 Fried shrimps in tomato sauce
茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce
茄汁魚(yú)塊 Fried fish fillet with tomato sauce
茄汁魚(yú)片 Fish slices in tomato sauce
茄汁魚(yú)球 Fried fish balls in tomato sauce
芹菜奶油湯 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜雞塊湯 Consommé with chicken and vegetables
青菜牛肉塊湯 Consommé with beef and vegetables
青菜燒豆腐 Stewed bean curd with green vegetable
青蔥炒雞蛋 Green onion omelette
青島啤酒 Qingdao beef
青豆蛋花湯 Egg flower and green pea soup
青豆雞丁湯 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆湯 Green pea soup
青豆蝦仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒雞丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉絲 Shredded beef with green pepper
青椒瓤*肉 Green pepper stuffed with minced pork
青椒肉絲 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒雞丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青魚(yú)肚當(dāng) Fish maw of black carp
青魚(yú)劃水 Tail of black carp in clear soup
清炒蟶子 Fried razor Clam
清炒雞蛋 Omelette
清炒芥蘭 Stir-fried cabbage mustard
清炒蘭豆 Stir-fried peas
清炒三絲 Stir-fried three kinds of vegetables
清炒駝峰絲 Stir-fried sliced camel hump
清炒蝦仁 Stir-fried shrimp
清燉北菇 Clear mushroom soup
清燉黃 Stewed venison
清燉牛肉茶 Beef tea
清燉牛肉 Stewed beef
清燉全雞 Stewed whole chicken
清燉蹄 Stewed pork rump
清燉鴨 Stewed duck
清燉羊肉 Stewed mutton
清燉魚(yú)唇 Stewed fish lips
清燉仔雞 Stewed spring chicken
清雞湯 Clear chicken soup
清煎雞蛋 Fried eggs
清煎雞肉餅 Chicken croquette
清煎鯉魚(yú) Fried carp
清煎土豆餅 Fried potato cake
清煎小牛肉餅 Fried veal cutlet
清煎*排 Fried pork chop
清湯 Clear soup，consommé
清湯八珍 Soup with“eight-delicacies”
清湯鮑魚(yú) Consommé with abalone
清湯干糕 Clear soup with dry cakes
清湯葷三絲 Consommé with three kinds of meat shreds
清湯雞蛋 Consommé with egg
清湯雞肉面條 Chicken noodle soup
清湯雞絲火腿 Chicken consommé with ham
清湯餃子 Consommé with meat dumplings
清湯口蘑 Mushroom consommé
清湯美鮑 American abalone soup
清湯面條 Noodle soup
清湯散翅 Clear shark′s fin soup
清湯蔬菜 Consommé with vegetables
清湯素三絲 Consommé with“three shreds“
清湯臥果 Consommé with poached egg
清湯細(xì)面條 Consommé wih thin noodles
清湯雪耳 Consommé with white fungus
清湯燕菜 Bird′s nest consommé
清湯燕窩 Clear soup with bird′s nest
清湯銀耳 Consommé with white fungus
清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs
清湯魚(yú)翅 Shark′s fin in clear soup
清湯魚(yú)肚 Fish maw in clear soup
清湯雜拌兒 Clear soup with assorted ingredients
清湯竹筍 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鴨肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸*肝 Deep-fried pork liver
清炸*里脊 Deep-fried pork fillet
清蒸白魚(yú) Steamed silver carp
清蒸鳊魚(yú) Steamed bream with scallions and black beans
清蒸肥鴿 Steamed pigeon
清蒸桂花魚(yú) Steamed mandarin fish
清蒸海鮮 Steamed seafood
清蒸滑雞 Steamed chicken
清蒸黃河鯉 Steamed Yellow river carp
清蒸活魚(yú) Steamed live fish
清蒸鯽魚(yú) Steamed crucian carp
清蒸鯉魚(yú) Steamed carp
清蒸鱸魚(yú) Steamed perch with scallion and black beans
清蒸鱸魚(yú)腩 Steamed perch fillet
清蒸全雞 Steamed whole chicken
清蒸全鴨 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夾魚(yú) Steamed layered fish
清蒸鰣魚(yú) Steamed hilsa herring
清蒸田雞 Steamed frog
清蒸蟹鉗 Steamed crab claws
清蒸魚(yú) Steamed fish
清蒸魚(yú)塊 Steamed fish fillets
清蒸元魚(yú) Steamed soft-shelled turtle
清蒸雜燴 Steamed assorted ingredients
清蒸糟青魚(yú) Steamed black carp with wine
全家福 “Family delight”assorted ingredients（savoury）
全*燒烤 Barbecued whole pig
雀巢鵪鶉蛋 Quail eggs in a nest
雀巢雞丁 Diced chicken in a nest
雀巢蝦片 Shrimps in a nest
瓤冬菇盒 Stuffed mushroom
瓤冬瓜 Stuffed winter melon（white gourd）
瓤豆腐 Stuffed bean curd
瓤發(fā)菜湯 Hair like vegetable soup
瓤黃瓜 Stuffed cucumber
瓤雞 Stuffed chicken
瓤筋葉 Stuffed bean curd leaf rolls with minced pork
瓤青椒 Stuffed green pepper
瓤柿子椒 Stuffed pepper
瓤土鯪魚(yú) Stuffed dace
瓤餡雞 Chicken stuffed with pork
瓤餡雞蛋 Eggs stuffed with pork
瓤餡青椒 Green pepper stuffed with pork
瓤餡西紅柿 Tomato stuffed with pork
瓤餡小牛胸口 Veal breast stuffed with pork
瓤餡魚(yú) Fish stuffed with pork
瓤羊肚菌 Stuffed sheep′s tripe with mushroom
瓤竹筍 Stuffed bamboo shoots
熱菜 Hot dishes
熱狗 Hot dog
熱煎餅 Fried chinese savoury pancake（hot）
熱牛奶 Hot milk
熱拼盤(pán) hot hors ｄsoeuvres
日光槽糕 Sunshine cake
肉餅燉蛋 Poached egg with minced pork
肉藏面筋 Minced meat puffs
肉末燒餅 Minced meat with sesame cakes
肉末炒飯 Fried rice with minced pork
肉片湯 Sliced pork soup
肉蓉青豆 Minced pork with green beans
肉沙拉 Meat salad
肉燒烏賊 Stewed cuttlefish with pork
肉絲炒蛋 Pork omelette
肉絲炒飯 Pork fried rice
肉絲炒面 Fried noodles with sliced pork
肉絲海帶湯 Sliced pork soup with kelp
肉絲撈面 Shredded pork with boiled noodles
肉絲扒豆腐 Stewed sliced pork with bean curd
肉絲湯面 Shredded pork noodle soup
肉絲玉蘭 Sliced pork and dried bamboo shoots
肉松 Dried meat floss
肉湯 Meat broth
肉丸咖喱 Meatball curry
肉丸子飯 Meatballs with rice
肉丸子湯 Meatball soup
肉餡煎餅 Savoury pancake filled with pork
肉餡煎餅卷 Pancake roll with meat filling
肉蟹 Fresh crab
肉圓粉絲湯 Minced pork balls and bean vermicelli soup
肉雜拌兒 Assorted meat
肉雜拌兒湯 Mixed meat soup
肉汁通心粉 Macaroni with meat sauce
如意冬筍 “Perfect”bamboo shoots
乳蛋餅 Custard cake
乳酪 Cheese
乳酪焗蟹 Crab meat with cheese
乳酪焗魚(yú) Fish with cheese
乳酪三味夾 Cheese sandwich
乳酥 Junket
軟煎大蝦 Soft fried prawns
軟熘魚(yú)扇 Soft fried fish
軟炸蔥花里脊 Soft fried fillet slices with onion
軟炸大蝦 Soft fried prawns
軟炸黃魚(yú)片 Soft fried croaker
軟炸雞 Soft fried chicken
軟炸里脊 Soft fried fillet
軟炸蝦 Soft fried prawns
軟炸魚(yú)塊 Soft fried fish slices
瑞士雞翼 Chicken wings，Swiss style
瑞士焗雞 Baked chicken with mixed sauce，Swiss style
瑞士胗肝 Chicken giblets，Swiss style
潤(rùn)腸雀松批 Liver sausage and chicken pie
賽螃蟹 “Crab meat style”egg
三杯焗雞 Baked chicken with spices
三不沾 Three“non-stick”sweets（made of egg，lard and flour）
三拼 Three kinds of hors d′oeuvres
三品燉鍋 Three kinds of meat in hot pot
三色黃瓜卷 Three coloured cucumber stuffed rolls
三色拼盤(pán) Three kinds of cold meat
三色雞肉湯 Three coloured chicken soup
三式拼盤(pán) Three kinds of hors d′oeuvres
三絲炒面 Fried noodles with three shredded ingredients
三絲魚(yú)翅湯 Shark′s fin soup with three shredded ingredients
三絲冬粉 Three shreds with winter noodles
三絲燴鴨 Duck with three sliced meats
三絲美鮑 American abalone with three shredded ingredients
三絲魚(yú)翅 Shark′s fin with three shredded ingredients
三鮮鮑魚(yú) Abalone with three shredded ingredients
三鮮炒面 Friednoodles with “three fresh delicacies”
三鮮冬瓜盅 Winter melon（white gourd）bowl with“three fresh ingredients”
三鮮豆腐 Bean curd with“three fresh ingredients”
三鮮干絲湯 Vermicelli soup with “three fresh ingredients”
三鮮鍋粑湯 Three flavour crispy rice soup
三鮮鍋貼 “Three flavour”fried meat dumplings
三鮮錕飩 “Three flavour“meat dumpling soup
三鮮津白 Tianjin cabbage with “three fresh ingredients”
三鮮兩面黃 Three flavoured fried noodles
三鮮瓤鴨膀 Duck′s wing stuffed with“three fresh ingredients”
三鮮燒麥 “Three fresh delicacies”shaomai（dumplings）
三鮮時(shí)菜 Fresh vegetable with“three fresh ingredients“
三鮮水餃 Boiled dumplings with “three fresh delicacies”
三鮮湯 “Three fresh delicacies”soup
三鮮湯面 “Three flavour”noodles soup，Shanghai style
三鮮炆鮑 Abalone with“three fresh ingredients”
三鮮魚(yú)肚 Fish maw with shrimp balls，fish and minced pork
散煮豆腐 Braised stuffed bean curd
沙爹乳鴿 Satay pigeon（Malaysia）
沙丁魚(yú)三文治 Sardine sandwich
沙丁油魚(yú) Sardines
沙發(fā)雞 “Sofa”chicken
沙雞龍蝦 Lobster with sandgrouse
沙拉 Salad
沙式燴雞 Chicken chasse
砂缽湯 Soup in alms bowl
砂鍋白菜 Cabbage in casserole
砂鍋豆腐 Bean curd in casserole
砂鍋燉魚(yú)翅 Shark′s fin in casserole
砂鍋雞 Chicken in cusserole
砂鍋全鴨 Duck in casserole
砂鍋三鮮 “Three fresh delicacies”in casserole
砂鍋什錦 Assorted meat in casserole
砂鍋丸子 Meatballs in casserole
砂鍋魚(yú) Fish in casserole
砂鍋魚(yú)唇 Fish lips in casserole
山東菜 Shandong vegetable
山東海參 Shandong sea cucumber
山東燒雞 Shandong roast chicken
山東魚(yú)餡餃子 Fish dumplings，Shandong Style
山雞串 Pheasant shashlik
珊瑚鴿脯 “Coral style”stuffed pigeon with crab sauce
鱔糊面 noodles with eels
上海春卷 Shanghai spring roll
上海粗湯面 Shanghai style thick noodles
上海牛肉湯 Shanghai beef broth
上湯鵪鶉蛋 Quail eggs and vegetable soup
上湯廣肚 Clear fish maw soup
上湯浸雞 Poached chicken and vegetable soup
上湯鯪魚(yú)角 Fish balls in soup
上湯燕盞 Clear swallow′s nest soup
燒鵪鶉 Roast quail
燒白鴿 Roast pigeon
燒餅 Griddle cooked savoury cake
燒東南 Grilled winter melon（white gurd）and pumpkin
燒鵝 Roast goose
燒二冬 Mushroom and bamboo shoots
燒肥乳鴿 Deep-fried pigeon and shrimp wafers
燒鳳肝田雞片 Fried sliced frog with chicken liver
燒肝拼雞片 Fried chicken and liver
燒肝拼蝦仁 Fried shrimp and chicken liver
燒火雞 Roast turkey
燒雞 Roast chicken
燒雞火腿 Roast chicken with ham
燒雞生菜 Chicken salad
燒雞腿拼田雞腿 Braised chicken and frog′s legs
燒雞意粉 Chicken with spaghetti
燒雞炸茨仔 Chicken with puncture vine
燒醬雞 Roast chicken with soy sauce
燒焗白鴿 Roast pigeon
燒焗雞肝 Roast chicken liver
燒焗乳鴿 Roast pigeon
燒烤排骨 Barbecued spareribs
燒牛肚 Braised tripe
燒牛柳肉 Roast beef fillet
燒牛肉 Roast beef
燒青衣頭 Stewed head of green coat fish
燒裙瓜 Roast soft-shelled turtle with ham and mushroom
燒瓤用明蝦拼乳鴿 Stuffed king prawns and roast pigeon
燒肉 Canton style roast pork
燒乳* Roast suckling pig
燒三鮮 Saute“three delicacies”
燒什瓣 Assorted sweets
燒石歧鴿 Roast pigeon（large）
燒松子魚(yú) Whole fried fish with pine nut
燒童子雞 Roast spring chicken
燒熏黃魚(yú) Smoked croaker
燒鴨 Roast duck
燒羊脊 Roast saddle of mutton
燒羊腿 Roast leg of lamb
燒野雞 Roast pheasant
燒元魚(yú) Braised soft-shelled turtle
燒云腿蝦球 Fried prawn balls with ham
燒*排 Roast pork chop
燒*潤(rùn) Roast pig′s liver
少子豆腐 Bean curd with minced meat
紹興酒 Shaoxing wine
紹子海參 Saute sea cucumber with hot sauce and minced meat
蛇肉丸 Snake meatballs
生偏菠菜 Saute spinach
生偏枸杞 Saute Chinese wolfberry
生菜扒雞 Braised chicken with lettuce
生菜魚(yú) Cold fish with lettuce
生炒鴿松 Minced pigeon
生炒雞片 Saute sliced chicken
生炒雞什 Fried chicken giblets
生炒雞絲 Fried shredded chicken
生炒雞松 Fried minced chicken
生炒螺球 Fried whelk with vegetable
生炒糯米飯 Fried glutinous rice
生炒排骨 Fried sparerib
生炒鱔片 Fried eel slices
生炒吊片 Fried dry cuttlefish
生炒活帶子 Fried conch
生炒田雞腿 Fried frog′s leg
生炒鮮魷 Fried fresh squid
生炒野雞片 Fried sliced pheasant
生炊鯧魚(yú) Steamed silvery pomfret
生豆腐 Raw bean curd
生雞絲炒飯 Fried rice with shredded chicken
生片火鍋 Meat cooked in hot pot
生日蛋糕 Birthday cake
生魚(yú)片 Snakehead mullet slices
生魚(yú)片蓮湯 Sliced fish poup
圣誕布丁 Christmas pudding
什菜咖喱 Vegetable curry
什菜活帶子 Sliced conch with vegetable
什菜沙拉 Vegetable salad
什菜湯 Vegetable soup
什凍肉 Assorted cold cuts
什果布丁 Fruit pudding
什錦炒飯 Fried rice with assorted meats
什錦炒面 Fried noodles with assorted meats
什錦蛋炒飯 Fried rice with mixed meat and egg
什錦冬瓜盅 Winter melon（white gourd）bowl with assorted ingredients
什錦瓜丁 Diced witnter melon and assorted meat soup
什錦鍋面 Pot noodles with assorted meat
什錦紅菜湯 Borsch
什錦燴水果 Mixed fruit compote
什錦火鍋 Mixed meat in chafing dish
什錦冷盤(pán) Assorted hors d′oeuvres
什錦肉凍 Mixed meat in aspic
什錦沙拉 Mixed salad
什錦燒鹵 Saute mixed meat and vegetable
什錦水果 Fruit cocktail
什錦絲冬粉 Assorted meats with green bean vegetables
什錦蝦仁 Shrimp with mixed vegetables
什錦小吃 Assorted snacks
什錦汁煎*肉 Fried pork with mixed sauce
什錦汁牛肉丸子 Beef balls with mixed sauce
什錦熱盤(pán) Assorted hot dish
石斑 Grouper
石上鳴秋蟬 Steamed grouper slices spread with minced shrimp and mushrooms
時(shí)菜雞片湯 Sliced chicken and seasonal vegetable soup
時(shí)菜牛片湯 Sliced beef and seasonal vegetable soup
時(shí)菜扒大鴨 Braised duck with seasonal vegetables
時(shí)菜扒鴨 Braised duck with seasonal vegetable
時(shí)菜肉片湯 Sliced pork and seasonal vegetable soup
時(shí)菜生魚(yú)片湯 Sliced snakehead mullet and seasonal vegetable soup
時(shí)菜窩蛋湯 Poached egg and seasonal vegetable soup
時(shí)菜蝦球 Fried prawn ball with seasonal vegetable
時(shí)菜*肝湯 Pig′s liver and seasonal vegetable soup
時(shí)令鮮果 Seasonal fresh fruits
手抓羊肉 Mutton eaten with hands
蔬菜炒肉絲 Shredded pork with vegetable
蔬菜烤雞鴨 Roast chicken and duck with vegetable
蔬菜烤牛肉 Roast beef with vegetable
蔬菜牛肉扒 Beef steak with vegetable
蔬菜沙拉 Vegetable salad
蔬菜湯 Vegetable soup
蔬菜炸牛腦 Fried ox brain with vegetable
蔬菜炸羊排 Deep-fried mutton chop with vegetable
蔬菜*肉餅 Minced pork cutlets with vegetable
薯煨羊肉 Mutton stew
樹(shù)根蛋糕 Yule cake
涮羊肉 Mutton slices cooked in hot pot
涮羊肉火鍋 Mutton in hot pot
奴冬雞條 Chicken ，mushroom and bamboo shoots
雙拼片皮鵝 Roast sliced goose
雙色拼盆 Two kinds of cold meat
雙冬牛肉 Beef with mushroom and bamboo shoots
雙拼 Two bors d′s oeuveres
雙色瓤雞夾 Two coloured stuffed chicken platter
水果 Fruits
水果冰淇淋 Sundae
水果蛋糕 Fruit cake
水果凍 Fruit jelly
水果面包布丁 Fruit and bread pudding
水果沙拉 Fruit salad
水晶雞 “Crystal”chicken
水晶蝦餅 “Crystal”shrimp cake
水晶鴨舌 “Crystal”duck′s tongue
水臥雞蛋 Poached egg
水煮牛肉 Boiled beef
四寶湯 “Four delicacies”soup
四川酸辣湯 Sichuan hot and sour soup
四川湯圓 Sichuan glutinous rice balls
四川蝦仁 Fried shrimp，Sichuan style
四川香酥魚(yú) Sichuan shrimp with crispy fish
四拼盤(pán) Four ingredients hors d′ oeuvres
四色扒鴨 “Four coloured”garnished duck
四式美點(diǎn) Four kinds of pastries
四式扒鴨 Four kinds of braised duck
松餅 Shortcake
松脆餅 Crumpet
松糕 Chinese sponge cake
松花蛋 Preserved duck eggs
松花皮蛋 “Thousand year old”duck eggs
松雞蝦排 Saute grouse and fried prawn cutlet
松鼠桂魚(yú)球 Sweet and sour fried mandarin fish balls
松鼠黃魚(yú) Sweet and sour fried croacker
松塔活魚(yú) Pinecone live fish
松子雞米 Minced chicken with pine nuts
松子扒肉 Braised pork with pine nuts
松子雞絲 Chicken with pine nuts
松子鮮鱸魚(yú) Steamed perch with pine nuts
松子炸魚(yú) Deep-fried fish with pine nuts
蘇打餅干 Soda biscuits
蘇打水 Soda water
蘇弗累布丁 Soufflé pudding
蘇格蘭槽糕 Scottish cake
酥菜皮蛋 Preserved egg with pickles
酥小鯽魚(yú) Crispy crucian carp
酥煎糯米包 Crispy glutinous rice，mushroom and pork dumpling
酥炸北菇 Crispy fried dried mushroom
酥炸春卷 Crispy fried spring rolls
酥炸鳳尾蝦 Crispy fried king prawns
酥炸肝卷 Crispy fried liver roll
酥炸餛飩 Crispy fried won ton（meat dumpling）
酥炸雞胗肝 Crispy fried chicken giblets
酥炸鯪魚(yú)球 Crispy fried dace balls
酥炸牛丸 Deep-fried beef balls
酥炸蝦盒 Deep-fried stuffed shrimp
酥炸蟹盒 Deep-fried stuffed crab meat
酥炸魚(yú)條 Deep-fried crispy sliced grouper
酥炸胗肝 Deep-fried liver and giblets
素菜雞片湯 Chicken slices soup with vegetables
素菜蘑菇燴牛肉 Stewed beef with vegetable and mushroom
素菜肉片湯 Sliced meat soup with vegetable
素菜湯 Vegetable soup
素炒掐菜 Saute bean sprouts
素菜雞塊湯 Chicken soup with vegetable
素燴三寶 Imperial“three delicacies”（savoury）
素燴雙冬 Braised black mushroom with bamboo shoots
素?zé)膶?Four vegetable delicacies
粟米豆腐 Bean curd with sorgo
粟米鍋燒鴨 Braised duck with sorgo
粟米鍋燒鴨 Braised duck with sorgo
粟米奶油湯 Cream sorgo soup
酸菜花 Pickled cauliflower
酸菜烤大雁 Roast wild goose with pickled cabbage
酸菜烤*排 Roast pork chop with pickled cabbage
酸菜烤*肉 Roast pork with pickled cabbage
酸菜湯 Pickled cabbage soup
酸菜魷魚(yú)湯 Pickled vegetables with squid soup
酸果咕嚕肉 Sweet and soup pork
酸果皮蛋 Preserved duck eggs and pickles
酸辣白菜 Hot and sour cabbage
酸黃瓜 Sour cucumber
酸辣雞 Hot and sour chicken
酸辣煎魚(yú) Hot and sour fish
酸辣煎牛肉片 Hot and sour beef slices
酸辣面 Hot and sour noodles
酸辣湯 Hot and sour soup
酸辣腰卷 Hot and sour kidney rolls
酸辣魚(yú) Hot and sour fish
酸辣云吞 Won ton（meat dumpling）in hot and sour sauce
酸蘑菇 Pickled mushroom
酸奶 油烤口蘑 Baked mushroom with yoghurt
酸牛奶 Yoghurt
酸甜泡菜 Sweet and sour pickled cabbage
酸甜柿子椒 Sweet and sour green pepper
酸煨火雞 Sour tasting turkey
酸汁*排 Fried pork chop，F(xiàn)rench style（with sour sauce）
蒜苗炒肉絲 Saute meat shreds with garlic stems
蒜蓉茨菜湯 Puncture vine soup with minced garlic
蒜苔牛肉片 Saute beef slices with garlic stems
蒜頭燒黃鱔 Stewed eel with garlic
蒜子珧柱脯 Braised scallop with garlic
隨炒肉片 Saute meat slices with vegetable
隨炒素菜 Saute vegetables
碎麥片 Shredded harley
碎米雞丁 Saute chicken with peanuts
筍炒雞丁 Chicken and bamboo shoots
筍炒雞絲 Shredded chicken and bamboo shoots
筍炒牛肉 Fried sliced beef and bamboo shoots
筍炒肉絲 Sliced pork and bamboo shoots
筍炒腎丁 Giblets and bamboo shoots
筍炒生魚(yú)片 Sliced fried snakehead mullet with bamboo shoots
筍炒蝦片 Fried prawn and bamboo shoots
筍炒鴨片 Fried sliced duck and bamboo shoots
筍炒腰花 Fried pig′s kidney and bamboo shoots
筍菇煎蛋 Fried eggs with mushroom and bamboo shoots
它似蜜 Fried mutton fillet in sweet sauce
碳燒魚(yú)串 Fish shashlik
碳燒魚(yú)段 Fish shashlik
湯泡胗球 Gizzard balls in soup
湯片鴨子 Fried duck slice
湯團(tuán) Sweet dumpling
糖醋拌海蜇皮絲 Shredded jellyfish in sweet and sour sauce
糖醋炒排骨 Sweet and sour sparerib
糖醋帶魚(yú) Sweet and sour hairtail
糖醋黃魚(yú) Fried yellow croaker with sweet and sour sauce
糖醋雞條 Sweet and sour chicken slices
糖醋里脊 Sweet and sour fillet
糖醋鯉魚(yú) Fried carp with sweet and sour sauce
糖醋排骨 Sweet and sour spareribs
糖醋全魚(yú) Sweet and sour whole fish
糖醋石斑塊 Sweet and sour grouper slices
糖醋瓦塊魚(yú) Sweet and sour tile-shaped fish
糖醋蝦 Sweet and sour shrimps
糖醋魚(yú)塊 Sweet and sour fish slices
糖醋魚(yú)球 Sweet and sour fish balls
糖醋*里脊 Saute pork fillet with sweet and sour sauce
糖粉炸面包 Doughnuts
糖果式面包 Sweet bread
糖開(kāi)水 Sugar water
糖煮水果 Compote
燙面餃 Steamed dumpling
桃布丁 Peach pudding
桃花泛 Crispy rice crust with three ingredients
桃花飯 “Peach flower”rice（sweet）
桃仁雞丁 Saute chicken with walnuts
桃仁香菇 Mushroom with walnuts
特式拼盤(pán) House special hors d′oeuvres
丁型牛排 T-bone steak
天津狗不理包子 Tianjin Goubuli stuffed bun
田雞湯 Frog soup
甜點(diǎn)類(lèi) Dessert
甜飯沙芋 Sweet fried tato
甜辣椒 Sweet capsicum
甜饅頭 Sweet steamed bun
甜食 Sweets
甜四寶丸 Stewed mixed fruits
甜酸雞 Sweet and sour chicken
甜酸肉 Sweet and sour pork
填餡*肉卷 Pork kiev（stuffed with batter）
鐵板牛肉 Sizzling beef
鐵鍋蛋 Henan style egg cooked in iron pan
鐵扒比目魚(yú) Grilled sole
鐵扒大蝦 Grilled king prawns
鐵扒桂魚(yú) Grilled mandarin fish
鐵扒雞排 Crilled chicken chop
鐵扒里脊 Grilled fillet
鐵扒牛肝 Grilled ox liver
鐵扒牛排 Grilled beef steak
鐵扒牛肉片 Grilled beef slices
鐵扒牛仔肉 Crilled veal
鐵扒鯖魚(yú) Grilled black carp
鐵扒小筍雞 Grilled spring chicken
鐵扒羊排 Grilled mutton chop
鐵扒羊雜拌兒 Mixed grill with mutton
鐵扒魚(yú) Grilled fish
鐵扒雜攔兒 Mixed grill
鐵扒*里脊片 Grilled pork fillet slices
通粉肉醬 Macaroni with pork and ginger
通心粉白汁雞 Stewed chicken with macaroni
通心粉紅燜牛肉 Braised beef with macaroni
通心粉湯 Macaroni soup
桶子雞 Spring chicken in salt
桶子油雞 Soy flavoured chicken
筒子肉 Pork in salt
土豆菠菜泥湯 Mashed potato and spinach soup
土豆泥 Mashed potato
土豆泥攪肉餅 Minced meat cutlet with mashed potato
土豆泥煎小牛排 Fried veal chop with mashed potato
土豆泥清煎雞肉 Chicken cutlets with mashed potato
土豆泥清煎魚(yú)餅 Fried fish cutlet with mashed potato
土豆泥軟煎牛胸口 Fried veal breast with mashed potato
土豆沙拉 Potato salad
土豆蔬菜餅 Fried potato and vegetable patty
土豆洋蔥燉羊肉 Stewed mutton with potato and onion
土司 Toast
兔肉批 Rabbit pie
腿蓉千層餅 Minced ham in I，-layer cake
駝?wù)酎S魚(yú) Steamed croaker with flour
瓦罐香狗肉 Jugged dog meat
豌豆炒雞蛋 Green peas omelette
豌豆黃 Sweet pea purée
豌豆?fàn)Z鴨丁 Steamed duck cubes with peas
豌豆龍須菜 Green peas with asparagus
丸子火鍋 Meatballs in hot pot
丸子蔬菜湯 Meatballs and vegetable soup
丸子湯 Meatballs soup
晚霞映牛舌 Sunset ox tongue（tongue in tomato sauce）
網(wǎng)油燈籠雞 Lantern chicken with lard
網(wǎng)油蝦卷 Prawn folls in lard
威化炸鴿 Deep-fried pigeon with wafers
煨蕃茄 Stewed tomato
煨火雞 Stewed turkey
煨雞 Stewed chicken
煨雞丸 Stewed chicken balls
煨魚(yú)卷 Stewed fish roll
維夫餅干 Wafer
窩蛋牛肉飯 Steamed rice with beef and poached egg
窩夫面餅 Waffle
窩貼大明蝦 Fried prawns on toast
窩頭 Steamed corn bread
烏魚(yú)湯 Cuttlefish soup
無(wú)骨雞 Chicken fillets
無(wú)錫脆鱔 Crispy fried eesl，Wuxi style
吳抄手 Won ton（meat dumplings）
五彩大鴨絲 “Five coloured”breast of duck
五彩拼冷盤(pán) “Five coloured”hors d′oeuvres
五加皮酒 Wujiapi wine
五柳魚(yú) Fish with five shreded ingredients
五末羹 Five ingredients jelly
五仁糕燒芋 Fried sweet taro with mixed nuts
五仁糖包 Steamed dumplings with mixed nuts
五色拼盤(pán) Assorted hors d′oeuvres
五絲王瓜 Five kinds of sliced cucumber
五香鵪鶉 Spicy quail
五香白鴿 Spicy pigeon
五香蠶豆 Spicy broad beans
五香茶蛋 Spicy tea boiled eggs
五香豆腐干 Spiced dried bean curd
五香鵝 Spiced goose
五香禾花雀 Spiced rice birds
五香花生仁 Spiced peanuts
五香醬鴨 Spiced duck
五香牛肉 Spiced beef
五香水鴨 Spiced teal
五香兔肉 Spiced hare
五香熏牛肉 Spiced smoked beef
五香熏魚(yú) Shanghai smoked fish
五香魚(yú) Spiced fish
五香樟茶鴨 Smoked tea ducK
五滋湯 “Five flavoured”mutton soup
西班牙式雞飯 Chicken rice，Spanish style
西法大蝦 Prawns cooked in Western style
西瓜酪 Watermelon jelly
西瓜沙拉 Watermelon salad
西紅柿炒雞蛋 Tomato omelette
西紅柿炒雞飯 Fried chicken and tomato with rice
西紅柿蛋湯 Tomato and egg soup
西紅柿雞丁炒飯 Fried rice with tomato and chicken
西紅柿蘑菇汁蒸魚(yú) Steamed fish with tomato and mushroom sauce
西紅柿沙拉 Tomato salad
西紅柿通心粉湯 Tomato and macaroni soup
西紅柿汁 Tomato juice
西紅柿汁煎魚(yú) Fried fish with tomato sauce
西紅柿汁奶油口蘑牛肉絲 Sliced beef with mushroom，tomato juice and cream
西紅柿汁通心粉 Macaroni in tomato sauce
西紅柿汁蒸魚(yú) Steamed fish with tomato sauce
西湖活魚(yú) “West lake”live fish
西湖莼菜湯 “West Lake”water shield soup
西湖牛肉羹 “West Lake”thick beef soup
西湖炸鴨條 “West lake”deep-fried duck slices
西焗千層蝦 Layered fried prawns with liver pate
西鹵鮑魚(yú) Spicy abalone，Xi‘a(chǎn)n style
西鹵鳳腰 Spicy Kidney，Xi‘a(chǎn)n style
西鹵干貝 Spicy scallop，Xi‘a(chǎn)n style
西鹵鴨掌 Spicy duck′s web，Xi‘a(chǎn)n style
西米布丁 Sago pudding
西芹生魚(yú)球 Fried snakehead mullet balls with celery
西柿汁蝦片 Prawns in tomato sauce
西柿口蘑湯 Mushroom soup with tomato
細(xì)面條白汁雞腿 Chicken legs with thin noodles
細(xì)通心粉 Thin macaroni
蝦菜拌兔絲 Sliced rabbit with shrimps and vegetables
蝦斗 Whole shrimps
蝦膠瓤北菇 Mushroom stuffed with minced shrimps
蝦膠瓤鴨掌 Ducks′web stuffed with shrimp
蝦撈面 Shrimp with boiled noodles
蝦龍糊 Shrimp in lobster sauce
蝦米芹菜 Shrimp and celery
蝦仁炒堅(jiān)子 Fried razor clam with shrimps
蝦仁炒蛋 Shrimp omelette
蝦仁炒飯 Shrimp fried rice
蝦仁炒面 Fried noodles with shrimps
蝦仁豆腐 Shrimps with bean curd
蝦仁燉蛋 Shrimps with steamed egg
蝦仁芙蓉 Shrimp with egg white
蝦仁干貝 Shrimp and scallops
蝦仁鍋粑 Shrimps with crispy rice
蝦仁鍋粑菜 Shrimp and crispy rice with vegetables
蝦仁鍋粑湯 Shrimp and crispy rice soup
蝦仁海參 Stewed sea cucumber with shrimps
蝦仁滑蛋 Fried shrimps with scrambled eggs
蝦仁沙拉 Shrimp salad
蝦仁湯面 Noodle soup with shrimps
蝦仁吐司 Shrimp with croutons
蝦仁魚(yú)肚 Fried fish maw with shrimps
蝦仁雜碎 Shrimp chop suey
蝦沙爹 Prawn satay（Malaysia）
蝦湯 Shrimp soup
蝦吐司 Shrimp toast
蝦丸扒鴨 Braised duck with shrimp balls
蝦丸竹筍湯 Prawn balls and bamboo shoots soup
蝦子咖喱 Prawn roe curry
蝦子海參 Stewed sea cucumber with prawn roe
仙宮雞 “Crystal palace”chicken
鮮鮑 Fresh abalone
鮮橙布丁 Orange pudding
鮮蕃茄炒蛋 Omelette with fresh tomato
鮮菇炒肉片 Fried pork slices with fresh mushrooms
鮮菇雞片 Fried fresh mushroom and chicken
鮮菇乳鴿片 Sliced pigeon with mushrooms
鮮菇肉餅大蝦 Meat patty and mushrooms with prawns
鮮菇燒干貝 Fried dried scallop with fresh mushrooms
鮮菇蝦仁 Fried fresh mushroom and shrimp
鮮菇鴨掌 Braised duck web with mushrooms
鮮黃瓜沙拉 Fresh cucumber salad
鮮蘑豆腐 Saute bean curd with straw mushrooms
鮮蘑蘭筍 Straw mushroom with bamboo shoots
鮮蘑龍須菜 Saute asparagus with straw mushrooms
鮮蘑扒鶉蛋 Straw mushrooms sautéed with quail eggs
鮮蘑時(shí)菜 Straw mushroom with fresh vegetables
鮮蘑素燴 Stwed mixed vegetables with straw mushroom
鮮蘑豌豆 Saute straw mushrooms with peas
鮮蘑蟹肉 Crab meat with fresh mushrooms
鮮蘑油菜 Fresh mushrooms with rape
鮮奶布丁 Milk pudding
鮮奶燉宮燕 Bird′s nest in milk
鮮肉咸肉燉蘿卜湯 Fresh and salted pork with turnips in woup
鮮水果沙拉 Fresh fruit salad
鮮筍炒鴿片 Sauteed pigeon slices and bamboo shoots
鮮筍炒雞絲 Sliced chicken and bamboo shoots
鮮筍炒烏賊 Fried cuttlefish with fresh bamboo shoots
鮮筍魚(yú)肉球 Fish balls with bamboo shoots
鮮豌豆餅 Fresh pea pie
鮮蝦豆腐羹 Shrimp and bean curd thick soup
鮮蝦冬瓜粒 Winter melon（white gourd）and prawn soup
鮮蝦梅花餃 Shrimp‘ dumplings
鮮蝦扒草蘑 Straw mushrooms with shrimps
鮮蝦扒豆腐 Stewed shrimps with bean curd
鮮蝦仁炒面 Fried noodles with shrimps
鮮蝦土司 Shrimp toast
鮮蝦云吞 Shrimp won ton（dumplings）
鮮魷魚(yú) Fresh squid
鮮魚(yú)餛飩湯 Fresh fish won ton soup（dumpling）
鮮竹卷 Tender tips of bamboo shoots
咸菜煲雞 Roast chicken with salted vegetable
咸菜炒百頁(yè) Fried shredded tripe with salted vegetable
咸菜炒烏賊 Fried cuttlefish with salted vegetable
咸菜炒蜆肉 Fried clams with salted vegetable
咸菜豆瓣沙 Mashed broad beans with salted vegetable
咸菜牛肉 Fried beef with salted vegetable
咸菜肉絲 Fried sliced pork and salted vegetable
咸菜肉絲面 Sliced pork noodles with salted vegetable
咸菜雞片湯 Soup with salted vegetable and sliced chicken
咸菜燒豆腐 Fried bean curd with salted vegetable
咸蛋 Salted eggs
咸蛋肉片湯 Sliced pork and salted eggs in soup
咸蛋蒸肉餅 Steamed minced pork and salted egg
咸辣菜 Salted vegetable with chili
咸牛肉 Salted beef
咸青魚(yú) Salted black carp
咸肉 Salt pork
咸肉豆腐湯 Salte, d pork and bean curd in soup
咸梭子蟹 Salted sea crab
咸小菜 Salted vegetables
咸鴨蛋 Salted duck eggs
咸鴨蛋蒸肉餅 Salted duck eggs with steamed minced pork
咸魚(yú) Salt fish
咸魚(yú)蒸肉餅 Steamed minced pork with salt fish
咸魚(yú)蒸鮮魚(yú) Steamed salt fish and fresh fish
咸*肉 Salted pork
咸*頭 Salted pig′s head
現(xiàn)拼彩盤(pán) Assorted cold hors d′oeuvres platter
餡餅 Pie
鄉(xiāng)下濃湯 Farmhouse thick soup
香菜蛋花湯 Egg and Chinese parsley
香草冰激凌 Vanilla ice cream
香草布丁 Vanilla pudding
香草雪糕 Vanilla ice cream
香腸瓤花雀 Sausage stuffed with rice birds
香腸沙拉 Sausage salad
香蔥炒蚧 Sauteed clam with scallion
香蔥肉圓 Meatballs with scallion
香脆馬蹄糕 Fragrant crisp water chestnut cake
香干肉絲 Shredded pork with dried bean curd
香菇菜花 Mushroom and cauliflower
香菇燜胗 Stewed gizzard with mushroom
香菇鴨掌 Straw mushrooms with duck web
香果鴨 Duck with fragrant fruit
香滑雞球 Chicken balls with gravy
香滑鱸魚(yú)球 Fried perch balls
香滑生魚(yú)球 Fried snakehead mullet balls
香煎明蝦錄 Sauteed whole prawns
香蕉鍋炸 Deep-fried banana cake
香菌豆腐 Bean curd with mushroom
香露蘋(píng)果 Apple compote
香麻百花糕 “Fragrant sesame flower”cakes
香美帶皮蝦 Sweet soy whole prawns
香茄蝦仁 Shrimp in tomato sauce
香酥半鴨 Crispy half duck
香酥肥鴨 Roast crispy duck
香酥雞腿 Crispy fried chicken
香酥肉雞 Fried crispy chicken
香酥填鴨 Crispy fried Beijing duck
香酥鴨 Crispy duck
香桃鴿蛋 Peach shaped pigeon eggs
香桃鴨方 Duck with walnuts
香糟鴨片 Sliced duck cooked with wine
響鈴鴿蛋 Bell-shaped pigeon egg
象眼鴿蛋 “Elephant eye”pigeon′s egg
象生大拼盤(pán) Assorted cold hors d′oeuvres
小餅 Chinese style unleavened bread
小菜附加點(diǎn)心 Side dishes
小腸炒雞蛋 Sausage omelette
小籠包子 pork dumpling
小籠牛肉 Beef cooked in small bamboo steamer
小牛肉 Veal
小牛肉串 Veal shashlik
小牛肉火腿卷 Veal and ham rolls
小盆泡菜 Pickled Chinese cabbage
小舍布丁 Cottage pudding
小甜點(diǎn)心 Small cakes
小甜松餅 Small cakes
小丸子面條 Noodles with meatballs
小窩頭 Steamed bread made with corn flour
小咸魚(yú)托雞蛋 Kipper with egg
蟹粉炒蛋 Crab meat omelette
蟹粉爛糊 Fried crab meat
蟹粉魚(yú)肚 Fish maw with crab meat
蟹黃燴魚(yú)翅 Shark′s fin soup with crab roe
蟹黃雙菜 Saute two kinds of vegetables with crab roe
蟹扒菜心 Braised vegetable with crab
蟹鉗川麻菇 Crab claws and mushroom soup
蟹鉗竹筍 Crab claws with bamboo shoots
蟹肉菜心 Crab meat with heart of cabbage
蟹肉炒飯 Fried rice with crab meat
蟹肉咖喱 Crab meat curry
蟹肉海參 Sea cucumber with crab meat
蟹肉燴魚(yú)翅 Shark′s fin soup with crab meat
蟹肉焗通粉 Baked macaroni with crab meat
蟹肉龍須菜 Saute crab meat and asparagus
蟹肉露筍湯 Crab meat and asparagus soup
蟹肉面包 Fried crab meat on toast
蟹肉泥子 Minced crab meat
蟹肉扒北菇 Stewed crab meat and mushroom
蟹肉扒菜膽 Stewed crab meat with vegetables
蟹肉扒時(shí)蔬 Crab meat with seasonal vegetables
蟹肉扒鮮菇 Stewed crab meat with fresh mushrooms
蟹肉沙拉 Crab meat salad
蟹肉鮮菇 Fresh mushroom with crab meat
蟹肉燕窩 Bird′s nest with crab meat
蟹肉魚(yú)翅 Shark′s fin with crab meat
蟹肉魚(yú)肚 Stewed fish maw with crab meat
新疆哈密瓜 Xinjiang honey melon
新僑沙拉 Xinqiao salad
杏核肉 Stewed pork with almond
杏仁茶 Almond tea
杏仁豆腐 Almond bean curd
杏仁豆腐菠蘿 Almond bean curd with pineapple
杏仁豆腐三果 Almond bean curd with mixed fruit
杏仁宮燕 Sweet bird′s nest with almonds
杏仁雞丁 Diced chicken with almonds
杏仁甜餅 Almond cookies
杏仁甜奶露 Almond cream
幸運(yùn)甜餅 Fortune cookies
熊掌豆腐 Bear′s paw with bean curd
繡球干貝 Scallop balls
學(xué)九王三絲 Sauteed spring onions with chicken and ham shreds
雪白肉 Pork with garlic and chili
雪包銀魚(yú) Deep-fried whitebait with white of egg
雪布丁 Snow pudding
雪菜炒冬筍 Fried salted cabbage and fresh bamboo shoots
雪菜炒綠豆芽 Fried green bean sprouts with salted cabbage
雪菜春筍 Preserved vegetable with bamboo shoots
雪菜肉絲 Shredded pork with salted vegetable
雪菜肉絲湯面 Noodles in soup with salted vegetable and shredded pork
雪菜沃黃魚(yú) Croaker with salted vegetable
雪豆叉燒 Barbecued pork with snow peas
雪豆雞片 Chicken slices with snow peas
雪豆牛肉 Beef with snow peas
雪豆蝦仁 Shrimp with snow peas
雪耳川蝦丸海棠蛋 Silver fungus with prawn balls and quail egg soup
雪耳燉鷓鴣 Partridge and silver fungus soup
雪花大蝦 “Snow flake”king prawns
雪花桃泥 “Snow flake”walnut purée
雪花魷魚(yú) “Snow flake”squid
雪花野鴨片 “Snow flake”sliced wild duck
雪花魚(yú)片 “Snow flake”fish slices
雪梨酒 Pear wine
雪筍炒肉絲 Fried shredded pork with salted cabbage and bamboo shoots
雪園撈面 “winter garden”boiled noodles
血腸 Blood sausage
熏白魚(yú) Smoked silver carp
熏蛋 Smoked eggs
熏灌腸 Smoked sausage
熏黃魚(yú) Smoked croaker
熏火腿 Smoked ham
熏鯉魚(yú) Smoked carp
熏青魚(yú) Smoked black carp
熏田雞 Smoked frog
熏魚(yú) Smoked fish
熏魚(yú)湯面 Noodles with smoked fish
熏*肚 Smoked pig′s stomach
熏*肝 Smoked pig′s liver
熏*心 Smoked pig′s heart
熏*臟 Smoked pig′s intestines
鴨翅膀 Duck wing
鴨肚 Duck gizzard
鴨肝餡蝦卷 Fried prawn roll with duck liver filling
鴨骨菜湯 Duck soup with vegetable
鴨骨湯 Duck soup
鴨鍋 Duck in casserole
鴨舌火腿湯 Duck tongues and ham soup
鴨什湯 Duck giblets soup
鴨血豆腐 Bean curd with duck blood
鴨翼煨熊掌 Duck′s wing and bear′s paw stewed
鴨汁燴魚(yú)唇 Fish lip soup with duck gravy
鴨汁魚(yú)唇 Braised fish lips with duck sauce
芽菜雞絲 Sliced chicken and bean sprouts
芽菜牛肉絲 Sliced beef with bean sprouts
芽菜*肉絲 Sliced pork with bean sprouts
芽菜*肉松 Minced pork with bean sprouts
煙肉小牛肝 Calf′s liver and bacon
煙熏酥魚(yú) Smoked crispy fish
腌菜 Salted vegetable
腌川火鍋 Salted pork in chafing dish
腌雞 Salted chicken
腌土鯪魚(yú) Salted dace
蕪爆肚片 Fried tripe with Chinese pickles
芫爆里脊 Saute pork fillet with Chinese pickles
芫爆鱔魚(yú)絲 Stir-fried eel slices with Chinese pickles
鹽爆雞條 Saute salted sliced chicken
鹽煎肉 Saute salted pork slice
鹽焗肥雞 Salted poast chicken
鹽焗雞 Salt roasted chicken
鹽焗乳鴿 Salt roast pigeon
鹽焗中蝦 Salt roast shrimp
鹽烤雞 Salt roast chicken
鹽水白煮花生米 Boiled peanuts with salt
鹽水河蝦 Boiled shrimps with salt
鹽水雞 Boiled chicken with salt
鹽水蝦 Boiled shrimps with salt
鹽水鴨 Boiled duck with salt
鹽水醉雞 Drunken chicken
燕窩粑 Swallow′s nest cake
燕窩鴿蛋 Bird′s nest with pigeon eggs
羊肝排叉 Fried liver and deep fried thin cake
羊角餅 Mutton cutlet
羊 Sheep′s tongue（Guangdong style）
羊排骨 Mutton chops
羊肉 Mutton
羊肉餅 Mutton patties
羊肉串 Lamb shashlik
羊肉大麥湯 Mutton barley soup
羊肉沙爹 Satay lamb（Malaysia）
羊舌凍 Sheep′s tongue in aspic
羊蹄哈爾巴 Feet and leg of lamb
羊頭湯 Sheep′s head soup
揚(yáng)州炒飯 Fried rice，Yangzhou style
楊梅 Red bayberries
楊梅冰淇淋 Ice cream with red bayberry
楊梅奶油蛋糕 Red bayberry cream cake
洋蔥爆牛肉絲 Quick-fried shredded beef and onions
洋蔥燴雞 Chicken and onion
洋蔥煎*排 Pork chop fried with onions
洋蔥牛排 Beef steak with onions
洋蔥牛排飯 Beef steak with onions and rice
洋蔥牛肉絲 Fried shredded beef with onions
洋蔥湯 Onion soup
洋蔥西柿炒蛋 Omelette with onions and tomato
洋蔥*排 pork chop with onion
洋蔥*排飯 Pork chop and onion with rice
洋山芋肉湯 Potato soup
腰果白菌 Cashew nut and white mushrooms
腰果炒蝦仁 Fried shrimps with cashew nut
腰果雞 Chicken with cashew nut
腰果肉丁 Diced pork with cashew nuts
腰肉牛排 Steak with cashew nuts
肴肉面 Noodlds with spiced pork
珧柱時(shí)菜 Fresh seasonal vegetable with scallops
椰汁宮燕 Sweet bird′s nest with coconut juice
椰汁雞 Chicken with coconut sauce
椰子排 Coconut pie
野雞排 Pheasant pie
一雞三味 One chicken cooked in three styles
宜賓糟蛋 Yibin（Sichuan）preserved wine eggs
意大利式燴雞飯 Italian style chicken rice
銀耳羹 White fungus broth
銀耳素燴 Saute vegetables with white fungus
銀絲卷 Silver thread roll
銀魚(yú)炒蛋 Fried whitebait with scrambled eggs
銀魚(yú)火鍋 Whitebait in chafing dish
銀枝乳鴿絲 Sliced pigeon with bean sprouts
印度湯 Indian soup
印尼果汁 Java fruit juice
印尼雞蝦飯 Indonesian chicken，shrimps and rice
櫻桃布丁 Cherry pudding
硬熏灌腸 Salami sausage
猶太式燜牛肉 Braised beef，Jewish style
油爆河蟹 Fried fresh water crabs
油爆雙脆 Fried two crispy ingredients
油爆蝦 Fried whole shrimps
油爆魚(yú)肝丁 Fried fish liver dices
油煎蝦 Fried whole shrimps
油醬蟹 Fried crabs with bean sauce
油浸活魚(yú) Steamed fresh fish in soy sauce
油浸鮮蘑 Mushrooms in soy sauce
油浸魚(yú) Fried fish in soy sauce
油淋仔雞 Fried spring chicken with bamboo shoots
油燜大蝦 Braised prawns
油燜鮮蘑 Braised fresh mushrooms
油泡帶子 Fried scallops
油泡吊片 Cuttlefish in sauce
油泡活肥蠔 Fried oyster
油泡螺片 Fried sliced whelk
油泡青衣球 Saute green coat fish balls（Hongkong）
油泡生蝦 Saute shrimp
油泡田雞 Fried frogs
油泡蝦球 Fried prawn balls
油泡鮮蝦仁 Fried whole shrimps
油泡鮮蝦丸 Fried prawn balls
油泡鮮魷 Saute squid
油潑童子雞 Spring chicken with boiling oil
油炸餅 Savoury doughnut
油炸臭豆腐 Fried strong smelling bean curd
油炸豆瓣 Fried broad beans
油炸花生米 Fried peanuts
油炸黃豆 Fried soya beans
油炸面包塊 Croutons
魷魚(yú)湯 Squid soup
魚(yú)翅湯 Shark′s fin soup
魚(yú)肚滑雞絲 Sliced chicken and fish maw
魚(yú)肚扒海參 Braised fish maw and sea cucumber
魚(yú)咖喱 Fish curry
魚(yú)脊肉芥菜湯 Minced fish and leaf mustard soup
魚(yú)脊肉瓤豆腐 Bean curd stuffed with minced fish fillet
魚(yú)煎鴨子 Saute duck with fish
魚(yú)排 Fish steak
魚(yú)片沙拉 Fish salad
魚(yú)片燒粉 Fried rice noodles with sliced fish
魚(yú)肉凍 Fish in aspic
魚(yú)丸 Fish balls
魚(yú)香炒肉絲 Shredded pork with vegetable and chili
魚(yú)香大蝦 Sichuan prawns，Prawns with garlic and chili
魚(yú)香干貝 Fresh scallops，Chongqing style
魚(yú)香牛肉 Shredded beef，Chongqing style
魚(yú)香茄子 Eggplant，Chongqing style
魚(yú)香肉絲 Shredded pork，Chongqing style
魚(yú)香蝦球 Saute prawn meatballs′Chongqing style
魚(yú)圓 Fish balls
魚(yú)圓燒海參 Stewed sea cuumber with fish balls
魚(yú)雜拌兒湯 Mixed fish soup
玉進(jìn)田雞 Fried frog legs with vegetables
玉蘭吊片 Fried squid with bamboo shoots
玉蘭肥雞 Fried chicken with bamboo shoots
玉蘭明蝦卷 Fried shrimp roll with bamboo shoots
玉蘭炆鴿 Fried pigeon with bamboo shoots
玉蘭蟹球 Steamed crab balls with bamboo shoots
玉米面包 Corn bread
玉米全燴 Mixed corn soup
玉米粥 Corn congee
玉液魚(yú)蓉羹 Minced fish and corn soup
玉宇葵花 “Sunflower of universe”cold dish
玉簪田雞腿 Fried frog′s leg with vegetable
芋頭蒸鵝 Steamed goose with taro
鴛鴦蛋 Mandarin duck eggs
鴦鴛瓜棗 Melon and date like an affectionate couple
元宵 Sweet dumplings of glutinous rice flour
圓蛤湯 Clam soup
圓面包 Cob loaf
圓盅燉雞 Braised chicken in pot
原爆瓤豆腐 Stuffed bean curd soup
原籠粉蒸牛肉 Rice flour coated beef steamed
原湯素燴 Soup with vegetables
原蒸冬菇湯 Steamed mushroom soup
原汁蒸石斑 Steamed grouper fish soup
原盅鮮陳胗 Steamed fresh chicken and dried gizzard soup
云片鴿蛋 White fungus with pigeon egg
云片銀耳 White fungus soup
云腿絲拌片 Yunnan ham slices
云豆卷 Kidney bean roll
云片白肉 Sliced pork，garlic and chili sauce
云吞湯 Won ton（Chinese meat dumpling）soup
雜拌兒燴水果 Stewed mixed fruit
雜拌兒面條 Mixed noodles
雜拌兒湯 Mixed soup
雜燴海鮮湯 Bouillabaisse，fish soup
雜碎 Chop suey
糟白肉 Cold pork slices marinated in wine essence
糟炒鴨肝 Duck′s liver braised in wine
糟蛋 Egg preserved in wine
糟黃豆芽 Soy bean sprouts in wine
糟燴鴨四寶 Four duck delicacies
糟雞 Cold chicken cooked in wine
糟溜三白 “Three whites”in wine
糟溜魚(yú)片 Fried fish slices with wine
糟肉 Steamed salted pork in wine
糟煨冬筍 Bamboo shoots marinated in wine
糟鴨片 Duck slices in wine
糟蒸鴨肝 Steamed duck liver in wine
糟*臟 Preserved pig′s intestines in wine
早餐甜小面包 Sweet breakfast bread
早點(diǎn)用谷物片 Breakfast cereals
棗泥方圃 Date purée
炸八塊雞 Eight fried chicken joints
炸板蝦 Deep-fried prawns
炸板魚(yú) Deep-fried sole
炸菠蘿 Fried pineapple
炸茨菇片 Fried arrowhead slices
炸春段 Fried egg rolls
炸脆皮雞 Crispy skin chicken
炸大腸 Deep-fried intestines
炸大蝦球 Deep-fried prawn balls
炸蛋瑤柱 Deep-fried quail eggs with diced pork
炸佛手卷 Deep-fried fingered citron rolls
炸肥仔雞 Deep-fried spring chicken
炸瓜棗冬筍 Deep-fried winter melon（white gourd）and bamboo shoots
炸鱖魚(yú) Deep-fried mandarin fish
炸果汁魚(yú)塊 Deep-fried fish with fruit sauce
炸禾花雀 Deep-fried rice birds
炸花卷 Deep-fried steamed roll
炸花生 Deep-fried peanuts
炸滑豆腐 Deep-fried bean curd
炸黃油素菜*肉卷 Fried porK rolls in butter with vegetable
炸雞 Deep-fried chicken
炸雞半只 Deep-fried half chicken
炸雞卷 Deep-fried chicken rolls
炸雞排 Deep-fried chicken joints
炸雞全只 Deep-fried whole chicken
炸雞酥酪 Deep-fried chicken with cheese
炸雞丸 Deep-fried chicken balls
炸雞胗肝 Deep-fried chicken liver and gizzards
炸醬面 Deep-fried noodles with brown sauce
炸金錢(qián)大蝦 “Golden coin”prawns
炸烤仔魚(yú) Deep-fried anchovies
炸蘭花胗 Deep-fried gizzard
炸里脊片 Deep-fried fillet slices
炸蠣黃 Deep-fried oysters
炸龍鳳卷 Deep-fried“dragon and phoenix”roll
炸鹿尾 Deep-fried deer′s tail
炸麻雀 Deep-fried sparrow
炸面包粉雞 Chicken cutlet in bread crumbs
炸面包粉*排 Fried pork chop in bread crumbs
炸面包粉*肉 Fried pork cutlet in bread crumbs
炸面圈 Deep-fried doughnut
炸牛腦 Deep-fried ox brain
炸牛排 Deep-fried beef steak
炸牛肉蛋面 Deep-fried beef with egg and noodles
炸牛肉片配菜 Deep-fried beef cutlet with vegetable
炸牛舌 Deep-fried ox tongue
炸牛腰 Deep-fried ox kindey
炸烹大蝦 Deep-fried prawns
炸烹雞條 Deep-fried chicken slices
炸蘋(píng)果 Apple fritters
炸茄子 Deep-fried eggplant
炸茄子片 Deep-fried sliced eggplant
炸三文魚(yú)餅 Deep-fried salmon croquette
炸山雞腿 Deep-fried legs of pheasant
炸鱔絲 Deep-fried shredded eel
炸生雞絲蜇皮 Deep-fried chicken shreds and jellyfish
炸生魚(yú)片 Deep-fried sliced snakehead mullet
炸石斑塊 Deep-fried grouper sliced
炸石斑配蛋黃醬 Deep-fried grouper with mayonnaise sauce
炸蔬菜 Deep-fried vegetable
炸酥盒 Deep-fried crisps
炸筍雞 Deep-fried spring chicken
炸筍雞塊 Deep-fried spring chicken slices
炸鐵大雞 Deep-fried sliced chicken
炸土豆 Potatoes
炸土豆片 Chips（French fries）
炸丸子 Deep-fried meatballs
炸五柳魚(yú) Deep-fried five sliced ingredients with fish
炸五絲筒 Deep-fried“five shreds”rolls
炸西紅柿 Deep-fried tomato
炸蝦排 Deep-fried prawn cutlets
炸蝦托 Deep-fried prawn
炸蝦圓 Deep-fried minced prawn balls
炸蝦子面包 Deep-fried shrimp on toast
炸香蕉 Deep-fried bananas
炸小牛肉片 Deep-fried veal slices
炸小牛肉圓 Deep-fried veal croquettes
炸蟹鉗 Deep-fried crab claw
炸鴨肝 Deep-fried duck liver
炸鴨胗肝 Deep-fried duck gizzard and liver
炸羊腦 Deep-fried sheep′s brain
炸羊肉配土豆泥 Deep-fried mutton chop with mashed potato
炸羊肉片 Deep-fried mutton slices
炸羊尾 Deep-fried lamb′s tail
炸銀魚(yú) Deep-fried whitebait
炸魚(yú) Deep-fried fish
炸魚(yú)柳 Deep-fried grouper fillet
炸魚(yú)肉餅 Deep-fried fish cutlet
炸魚(yú)條 Deep-fried fillet of fish
炸魚(yú)蝦餅 Deep-fried fish and prawn cutlet
炸胗肝 Deep-fried chicken（duck）gizzards and livers
炸胗肝鴨腿 Deep-fried gizzards and duck legs
炸芝麻蝦 Deep-fried shrimps on toast with sesame seeds
炸芝麻鴨肝 Deep-fried duck liver
炸紙包雞 Deep-fried chicken in paper package
炸*排 Deep-fried pork chop
炸*肉餅 Deep-fried pork croquette
炸*肉片配菜 Deep-fried pork cutlet with vegetable
榨菜 Hot pickled tuber mustard
榨菜肉片湯 Meat shreds soup with hot pickled tuber mustard
榨菜肉絲 Pickled tuber mustard and pork
榨菜肉絲面 Hot pickled tuber mustard and pork noodle soup
榨菜肉絲湯 Hot pickled tuber mustard soup with meat shreds
樟茶烤鴨 Tea smoked duck
樟茶鴨子 Duck smoked with tea leaves
珍多冰 Flour bean curd with coconut milk
珍球麻圓 Pearl-shaped glutinous rice balls
珍珠舌耳湯 Pearl-shaped glutinous rice ball soup
鎮(zhèn)江餚肉 Spicy pork，Zhenjiang style
蒸臭豆腐 Steamed strong smeling bean curd
蒸封鵝 Steamed dried goose
蒸糕 Steamed pudding
蒸鱟 Steamed horseshoe crabs
蒸黃花筒 Steamed salted croaker
蒸雞 Steamed chicken
蒸雞蛋羹 Egg custard in a mould
蒸臘禾花雀 Steamed dried rice birds
蒸臘鴨 Steamed dried duck
蒸南京咸板鴨 Steamed salted duck，Nanjing style
蒸螃蟹 Steamed crabs
蒸蟛蜞 Steamed small crabs
蒸水晶雞 Steamed chicken with fat pork
蒸梭子蟹 Steamed sea crabs
蒸咸雞胗 Steamed salted chicken gizzards
蒸魚(yú) Steamed fish
之士三文治 Cheese sandwich
芝麻菠菜 Saute spinach with sesame seeds
芝麻士面 Noodles and sesame sauce
芝麻鍋炸 Shanghai style sesame sauce
芝麻雞 Chicken with sesame seeds
芝麻醬蒸茄子 Steamed eggplant with sesame paste
芝麻醬生菜拌雞絲 Shredded chicken with vegetable and sesame paste
芝麻兔丁 Sliced rabbit with sesame seeds
芝麻丸子 Meatballs with sesame seeds
芝麻蝦 Deep-fried shrimp with sesame seeds
芝麻蝦 Deep-fried shrimp with sesame seeds
紙包雞 Soft chicken in paper package
紙包三鮮 Three kinds of ingredients in paper package
炙鵪鶉 Grilled quail
炙白鴿 Grilled pigeon
炙雞 Grilled chicken
炙沙雞 Grilled snipe
炙魚(yú) Grilled fish
中國(guó)白葡萄酒 China white wine
中國(guó)咖啡 Chinese coffee
中拼 Hors d′oeuvres（middle size）
中式牛柳 Fillet steak，Chinese style
中式拼盤(pán) Chinese style hors d′oeuvres
中蝦 Prawn
中式早點(diǎn) Chinese style breakfast
*腳凍 Pig′s feets in aspic
*里脊串 Pork fillet shashlik
*腦煮老酒 Pork brain cooked with wine
*肉串 pork shashlik
*肉蛋餃 Egg dumpling stuffed with minced pork
*肉蛋卷 Egg roll stuffed with minced pork
*肉凍 pork in aspic
*肉豆 Pork and beans
*肉咖喱 Pork curry
*肉鍋粑菜 pork with crispy rice
*肉鍋貼 Fried dumpling with pork
*肉餛飩 Boiled small dumplings with pork
*肉瓤豆腐 Bean curd stuffed with minced pork
*肉三味夾 pork sandwich
*肉沙爹 pork satay（Malaysia）
*肉水餃 Boiled minced pork dumplings
*肉丸子 Pork balls
*肉香腸 Pork sausage
竹筍炒面 Fried noodle with bamboo shoots
竹筍鴨掌湯 Duck web and bamboo shoots in soup
竹筍蘭筍湯 Bamboo shoots soup
竹筍鮮蘑湯 Soup with bamboo shoots and fresh mushrooms
煮雞蛋 Soft boiled egg
煮雞塊 Boiled sliced chicken
煮龍蝦 Boiled lobster
煮牛肉 Boiled beef
煮肉 Boiled pork
煮石斑配蛋黃汁 Boiled grouper with mayonnaise
煮土豆 Boiled potato
煮咸白魚(yú) Boiled salted silver carp
煮小泥腸 Boiled sausage
煮羊肉煮素菜 Boiled mutton with vegetables
煮羊腿 Boiled leg mutton
煮魚(yú) Boiled fish
煮魚(yú)配菜 Boiled fish with vegetable
煮魚(yú)煮土豆 Boiled fish potato
著名脆皮雞 Famous crispy skin chicken
抓炒里脊 Stir-fried pork fillet
抓炒魚(yú)片 Stir-fried sliced fish
裝餡烤小牛肉 Stuffed roast veal
紫菜蛋花湯 Seaweed egg flower soup
走油扣肉 Steamed fried pork
走油田雞 Fried frogs
醉雞 Drunken chicken（chicken cooked in wine）
醉蟹 Drunken crabs（crabs cooked in wine）
海鮮菜肴
1．紅燒海參 sea slugs with brown sauce
2．雞絨海參 sea slugs with chicken cream
3．海參鍋巴 sea slugs with crisp rice
4．什錦海參 mixed sea slugs
5.蝦子海參 shrimp eggs & sea slugs
6．紅燒明蝦 fried prawns with brown sauce
7.炸明蝦 prawn cutlets
8.燒明蝦 broiled Prawns with chili sauce
9．椒鹽明蝦 prawns with spiced salt
10．煎明蝦段 fried prawns sections
11．干燒龍蝦 broiled lobster with chili sauce
12．鐵扒龍蝦 grilled lobster
13．烤龍蝦 broiled lobster
14．龍蝦濃汽 bisque of lobster
15.腰果蝦仁 fried shrimps with cashew nuts
16.筍炒蝦仁 fried shrimps with bamboo shoots
17．青豆蝦仁 fried shrimps with green peas
18．茄汁蝦仁 fried shrimps with tomato sauce
19．清炒蝦仁 shrimps saute
20．蝦仁豆腐 shrimps with bean curd
21．茄汁蝦球 shrimp balls with tomato sauce
22．鍋巴蝦仁 fried shrimps with crisp rice
23．豆苗蝦仁 fried shrimps with bean-leaf
24．鹽焗蝦 salted shrimps
25．凰尾蝦 phoenix tail prawns
26．油爆蝦 sauteed shrimps
27．豆豉蝦仁 fresh shrimps with fermented soya beans
28．蝦仁炒蛋 fried shrimps omelet
29．玉蘭蝦球 prawn ba11s & broccoli
30．炒蝦腰 fried shrimp & pig kidney
31．炒蝦球 fried shrimp balls
32．炸蝦球 shrimps fritters
33．蝦仁炒飯 fried rice with shrimps
34．面拖蝦 shrimp fritter
35．芙蓉蟹肉 crab meat with egg
36．炒蟹肉 fried crab meat
37．蟹肉芥蘭 broccoli with crab meat
38．醉蟹 wine preserved crab
39．蟹扒鮮菇 mushrooms with crab meat
40．蟹肉粟米奠 sweet corn with crab meat
冬 菇 豆 腐Bean Curd with Black Mushrooms
麻 婆 豆 腐Szechwan Bean Curd
紅 燒 豆 腐Bean Curd with Brown Sauce
家 常 豆 腐Bean Curd Family Style
涼 拌 魷 魚(yú), 小 黃 瓜Cold Cuts Squid with Fresh Cucumber
羅 漢 齋Assorted Vegetarian Chinese Style
魚(yú) 香 茄 子Eggplant with Garlic Sauce
涼 拌 海 帶, 小 黃 瓜Cold Cuts Sea weed with Fresh Cucumber
韓 式 涼 拌 粉 絲Spicy Pork Ear
紅 油 耳 片Spicy Pork Ear
紅 燒 圓 子Braised Chicken Wing
香 干 肉 絲Stir Fried Shredded Pork & Baked Bean Curd
豬 肉 鍋 貼Deep Fried Pork Dumpling
紅 燒 鴨 塊Braised Duck
醬 爆 鴨 塊Duck with Peking Sauce
牛 腩 豆 腐Tofu with Beef Stew
開(kāi) 陽(yáng) 白 菜Napa Cabbage with Dried Shrimp
三 杯 雞Three Cup Chicken
成 都 雞Spicy Chicken
蔥 油 雞Chicken with Green Onion & Ginger
涼 拌 牛 肚Cold Cuts Ox-Trip
臺(tái) 式 米 粉Stir Fried Taiwan Style Rice Noodles
臺(tái) 式 炒 面Stir Fried Taiwan Style Chow Mei
臺(tái) 式 臘 味 炒 飯Taiwan Style Fried Rice
涼 拌 小 豆 苗Baby Snow Pea Leaf Salad
魚(yú) 餅 涼 拌 蔬 菜Sliced Fish Cake with Veggie Salad
水 果 沙 拉Fruits Salad
涼 拌 黃 豆 芽Soybean Sprout Salad
京 都 排 骨Pork Chop with Peking Sauce
菻 泥 茄 子Mince Garlic with Chinese Egg plant
家 常 豆 腐Bean Curd Family Style
左 宗 棠 雞Diced Chicken with Spicy Garlic Sauce
開(kāi) 陽(yáng) 白 菜Chinese Cabbage with Dried Shrimp
韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetables
蔬 菜 春 卷Vegetables Egg Roll
宮 保 雞 丁Kung Pao Chicken with Peanuts
甜 酸 肉Sweet & Sour Pork
陳 皮 雞Orange Peel Chicken
紅 燒 豆 腐Bean Curd with Brown Sauce
日 本 燒 烤 雞Teriyaki Chicken
香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd
蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/Scallions
蔬 菜 炒 面Vegetables Chow Mein
芹 菜 牛 肉Quick Fried Rib Eye beef with Celery
魚(yú) 香 肉 絲Shredded Pork with Garlic Sauce
豬 肉 鍋 貼Deep Fried Pork Dumpling
羅 漢 齋Assorted Vegetarian Chinese Style
京 都 排 骨Peking Style Pork Chop
蠔 油 中 國(guó) 芥 蘭Chinese Broccoli with Oyster Sauce
麻 婆 豆 腐Szechwan Bean Curd
芥 蘭 牛 肉Rib Eye Beef with Broccoli
上湯芥 菜Master Green
牛 腱 拌 香 干Slice Beef Shank with Slice Bake Bean Curd
涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli
清 炒 油 菜Stir Fried Yu choy Vegetable
冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage
鮮 菇 炒 青 江 菜Stir Fried Fresh Mushroom with Baby Bok Choy
鮮 菇 豆 腐Stir Fried Fresh Mushroom with Soft Bean Curd
臘 肉 白 菜Chinese Ham with Napa Cabbage
姜 汁 鴨Steamed Duck with Ginger
鹽 焗 雞 塊Sautee Cold Chicken
蠔 油 中 國(guó) 芥 蘭Chinese Broccoli with Oyster Sauce
本 樓 燒 雞House Chicken Cold Platter
蔥 蒜 牛 筋Sliced Beef Tender Mixed with Garlic / Scallions
毛 豆 雪 菜 百 葉Chop Mustard Green with Bean Curd Sheet
麻 娑 豆 腐Szechwan Bean Curd
宮 保 雞Spicy Chicken with Pea Nuts
雙 冬 雞 丁Slice Chicken Black Mushroom
蔬 菜 炒 蝦 仁Stir Fried Shrimp with Vegetables
韭 黃 炒 雙 脆Stir Fried White Leeks with Jellyfish & Cuttlefish
奶 油 焗 海 謄Baked Mussel with Cream Sauce
香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd
雪 里 紅 炒 肉 絲Shredded Pork with Master Green
烤 惜 香 夢(mèng) 魚(yú)Baked Roe Capelin Fish
芥 蘭 蝦 仁Stir Fried Shrimp with Broccoli
加 卅 壽 司 卷California Su Shi Rolls
烤 三 文 魚(yú)Baked Salmon
雙味鴨塊Two Kind Duck Cold Platter
酥 炸 龍 利 片Crispy Sole Fish
椒 鹽 蝦Salt & pepper Fried Shrimp with Shell
九 層 塔 茄 子Osmium Basil with Eggplant
彭 家 豆 腐Shredded Pork with Leeks & Bean Curd
清 炒 時(shí) 菜Stir Fried Season Vegetable
紅 燒 牛 腩Taiwan Style Beef Stew
鮮 菇 豆 腐Fresh Mushroom with Soft Bean Curd
蔬 菜 炒 面Vegetables Chow Mein
韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetable
蕃 茄 炒 豆 腐Tofu with Fresh Tomato
紅 燒 獅 子 頭Braised Pork Meat Ball with Napa Cabbage
紅 燒 羊 肉Braised Lamb with Scallions
酸 菜 羊 肉Lamb with Pickled Cabbage
蘿 菠 絲 炒 海 蜇 皮Shredded Turrnip with Jelly Fish
紅 燒 腐 竹Bean Curd Skin with Brown Sauce
雙 冬 魚(yú) 片Slices Fish w/Black Mushroom & Bamboo Shoots
三 杯 雞 塊Taiwan Style Three Cup Chicken
鹽 酥 雞 塊Salt & Pepper Fried Chicken
貴 妃 雞 翅Taiwan Style Chicken Wing
咖 哩 雞 塊Curry Chicken
成 都 雞 塊Spicy Chicken
鹽 水 鴨Salty Duck
醬 爆 鴨Duck with Peking Sauce
香 燜 鴨Five Spice Duck
生 炒 花 枝Cuttlefish with Vegetables
魷 魚(yú) 青 蒜Spicy Brown Squid with Green Onion
墨 魚(yú) 涼 拌Cuttlefish with Celery Cold Cuts
魷 魚(yú) 炒 芹 管Stir Fried Squid with Celery
黑 麻 油 燒 秋 刀Mackerel Pike with Basil
豆 瓣 全 魚(yú)Spicy Bean Paste with whole Tilapia Fish
紅 燒 全 魚(yú)Whole Tilapia Fish with Green Onion
豆 鼓 三 文 魚(yú) 片Salmon Fish with Black Bean Sauce
法 國(guó) 牛 油 黑 椒 螃 蟹Crab with French Butter Sauce
鹽 酥 蝦Shrimp with Salt & Pepper
鳳 梨 蝦 仁 炒 飯Shrimp with Pineapple Fried Rice
菇 筍 扒 豆 苗Stir Fried Bamboo with Black Mushroom & Green Peapod
金 菇 燴 豆 腐Tofu with Velvet Foot Mushrooms
三 菇 進(jìn) 廟Three kind Mushrooms
苦 瓜 釀 肉Bitter Melon with Ground Pork
鹵 五 花 肉Braised Slice Pork
糖 醋 海 蜇 皮Sweet & Sour Jellyfish
紅 燒 牛 腩Taiwan Style Beef Stew
魚(yú) 香 牛 肉Szechwan Beef
牛 腩 豆 腐Tofu with Beef Stew
八 寶 豆 腐Braised Tofu with Assorted Dish
麻 辣 牛 肚Spicy Ox-Trip
紅 油 耳 絲Spicy Pork Ear
雙 味 鴨 塊Two Different Cold Cuts Duck
紅 燒 羊 肉vsTaiwan Style Lamb Stew
蟹 肉 扒 翅Braised Shark Fin with Crab Meat
蔥 姜 肉 蟹Stir Fried Crab with Ginger & Ginger
油 淋 三 喜 鴿Crispy Fried Squabs
紅 燒 八 寶 雞Braised Chicken Stuffed with Eight Jewel Rice
各 式 生 魚(yú) 片Assorted Raw Fish
北 菇 扒 鮮 鮑Braised Abalone with Black Mushroom
烤 鴨 夾 餅Roast Duck with Steamed Bun
八 寶 鴨Duck with Eight Jewel Stuffing
三 杯 鴨 舌Three Cup Duck-Tongue
東 菜 扒 鴨West Lake Duck
干 燒 明 蝦Prawns with Tomato Sauce
法 國(guó) 牛 油 黑 椒 龍 蝦Lobster with French Butter Sauce
蟹 管 海 參Crab Legs with Sea Cucumber
香 蔥 紅 蟳Stir Fried Taiwan Crab
紅 燒 魚(yú) 翅Roast Shark Fin
魷 魚(yú) 螺 肉 蒜Conch & Squid in Leek
五 味 醬 花 枝Five Flavored Squid
恩 典 大 拼 盤(pán)Grace Cold Cuts Platter
鵝 肉 扁Slice Goose Meats
苦 瓜 鳳 梨 鵝Goose Meats with Pineapple & Bitter Melon
涼 拌 鵝 肉Goose Cold Cuts Platter
蟹 肉 鮑 魚(yú) 扒 蘆 筍Abalone and Asparagus with Crab Sauce
醬 燒 茄 子Eggplant with Bean Paste
五 味 九 孔Five Flavored Baby Abalone
烏 魚(yú) 子Baked Fish Egg
蹄 膀 海 參Pork Hock with Sea Cucumber
清 燴 海 參Sea Cucumber with Vegetables
大 燴 鮑 魚(yú)Abalone with Assorted Vegetables
辣 豆 腐 全 魚(yú)Braised Spicy Tofu with Whole Rock Fish
糖 醋 全 魚(yú)Sweet & Sour Whole Rock Fish
豆 酥 全 魚(yú)Crispy Soy Beans with Whole Fish
八寶菜Vegetables with Assorted Seafood
加 卅 壽 司 卷California Su Shi Rolls
紅 油 耳 絲Spicy Slice Pig Ear
豆 豉 魷 魚(yú)Fermented Black Beans with Fresh Squid
日 本 燒 烤 雞Teriyaki Chicken
五 香 牛 肉c Stewed Beef Shank with Spices
腰 果 雞 丁Diced Chicken with Cashew Nuts
魚(yú) 香 茄 子Szechwan Egg plant
紅 煨 雞 翅Braised Chicken Wing
涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd
椒 鹽 排 骨Salt & Pepper Fried Pork Chop
香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd
炒 鮮 洋 菇Stir Fried Button Mushrooms
香 菇 雞 丁Stir Fried Slice Chicken With Black Mushrooms
本 樓 燒 雞c House Chicken Cold Platter
蔬 菜 炒 飯Vegetable Fried Rice
素 炒 面Vegetable Chow Mein
雞 卷Chicken Roll
涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli
紅 燒 牛 肉c Slice beef Shank with Spices
辣 子 雞 丁Spicy Diced Chicken with Cucumber
冬 菇 牛 肉Slice Beef with Vegetables & Mushroom
魚(yú) 香 茄 子Egg Plant with Garlic Sauce
雞 絲 粉 皮Chicken with Green Bean Sheet
冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage
羅 漢 齋Assorted Vegetarian Chinese Style
麻 婆 豆 腐Szechwan Bean Curd
麻 辣 牛 肚Spicy OX-Tripe
扒 口 條Pork-Tongue in Brown Sauce
酸 菜 牛 肚Stir Fried OX Book-Tripe with Pickled Cabbage
炒 肚 片Stir Fried OX-Tripe
紅 燒 什 錦Braised Assorted Meat & Vegetables
雞肉串Chicken Skewer
牛肉串Beef Skewer
炸吉士餛飩Fried Cheese Wonton
素春卷Vegetable Egg Roll
加卅壽司卷California Sushi Roll
三種新鮮水果盤(pán)Fruits Combination Platter
豬肉鍋貼Pork Dumpling
牛肉鍋貼Beef Dumpling
酥炸各種蔬菜Fried Vegetables
新鮮蔬菜盤(pán)Fresh Vegetables Platter with Dipping Sauce
叉燒包Chinese Steamed Bun with BBQ Pork
炸雞翅膀Fried Chicken Wing
炸雞柳Fried Chicken Breast
炸大蝦Fried Shrimp
雞尾酒蝦Shrimp Cocktail
圓環(huán)雞卷Taiwan Style Chicken Roll
炸蟹鉗Fried Imitation Crab Claw
越式春卷Vietnamese Style Spring Roll with Peanut Sauce
烏魚(yú)子Mullet Fish Egg
熏三文魚(yú)Smoked Salmon Fish
咖哩餃子Curry Gyoza
烤惜香夢(mèng)魚(yú)Baked Roe Capelin Fish
酥炸龍利片Crispy Sole Fish
翡 翠 大 拼 盤(pán)Jade Cold Cuts Platter
竹 笙 雞 絲 翅 湯Braised Shark’s Fin Chicken Soup
鮑 魚(yú) 菇 炒 干 貝Abalone-Shaped Mushroom with Scallops
密 汁 核 桃 蝦Honey Walnut with Prawn
當(dāng) 紅 炸 子 雞Deep Fried Crispy Chicken
蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion
甜 酸 全 魚(yú)Sweet & Sour Whole Fish
楊 卅 炒 飯Yang Chow Fried Rice
錦 繡 大 拼 盤(pán)House Special Combination Platter
紅 燒 乳 鴿Roasted Squabs
蟹 肉 魚(yú) 翅 湯Shark’s Fin with Crab Meat Soup
鴛 鴦 蝦 貝Stir Fried Shrimp & Scallop
熏 茶 全 鴨Smoked Whole Duck
北 菇 扒 鮑 片Stir Fried Abalone with Black Mushroom
凊 蒸 海 上 鮮Steamed Whole Fish
錦 繡 炒 飯Grace Special Fried Rice
大 明 蝦 沙 律Grace Special Cold Cuts Platter
鴛 鴦 玉 帶Ying Yang Scallops
蟹 肉 鮑 翅 湯Shark’s Fin Crab Meat with Abalone
紅 燒 乳 鴿Roasted Squabs
海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone
奶 油 焗 龍 蝦Lobster with Butter Sauce
清 蒸 海 上 鮮Steamed Whole Fish
富 貴 炒 飯Sea food Fried Rice
椒 鹽 蝦Salt &Pepper Fried Shrimp with Shell
蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/ Scallion
臺(tái) 式 雞 卷Chicken Roll
拌 海 哲 皮Shredded Jellyfish Salad
*干 扁 四 季 豆 炒 蘑 菇*Green Bean with Mushroom
紅 燒 三 文 魚(yú)Braised Salmon Fish Sze-Chun Style
清 炒 時(shí) 菜Stir Fried Season Vegetable
加 卅 壽 司 卷California Su Shi Rolls
紅 燒 牛 筋Slice Beef Shank with Spices
本 樓 燒 雞House Chicken Cold Platter
開(kāi) 陽(yáng) 白 菜Chinese Cabbage with Dried Shrimp
素 炒 面Vegetable Chow Mein
雞 尾 酒 蝦Shrimp Cocktail
香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd
蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops
加 卅 壽 司 卷California Su Shi Rolls
日 本 燒 烤 雞Teriyaki Chicken
酥 炸 龍 利 片Crispy Sole Fish
涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd
日 式 蘿 卜 牛 大 排Beef Short Rib Meat with Chinese Radish
雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom
海 鮮 沙 拉Seafood Salad
蔥 蒜 牛 筋Slice Beef Tender Mixed with Garlic/Scallion
炒 鮮 洋 菇Stir Fried Button Mushrooms
椒 鹽 蝦Salt & Pepper Fried Shrimp with Shell
姜 蔥 螃 蟹Stir Fired Crab with Ginger and Scallion
臘 肉 蓮 藕Stir Fried Chinese Ham with Lotus Root
加 卅 壽 司 卷California Su Shi Rolls
日 式 蘿 卜 牛 大 排Beef Short Rib Meat Chinese Radish
*干 扁 四 季 豆 炒 蘑 菇* Green Bean with Mushroom
日 式 燒 烤 雞Teriyaki Chicken
韭 黃 豆 干 肉 絲Stir Fried white Leeks with Shredded Pork & Shredded Bake Bean Curd
雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom
圓 環(huán) 雞 卷Taiwanese Style Chicken Roll
豆 鼓 炒 蚌Stir Fried Mussel with Black Bean Sauce
全 家 福 海 鮮Stir Fried Seafood Combination
干 燒 鮮 貝Stir Fried Scallop
龍 蝦 沙 拉Lobster Salad
拌 海 哲 皮Shredded Jellyfish Salad
加 卅 壽 司 卷California Su Shi Rolls
雞 尾 酒 蝦Shrimp Cocktail
毛 豆 雪 菜 百 菜Chop Mustard Green with Bean Curd Sheet
冬 菇 海 參 鮑 魚(yú)Braise Black Mushroom with Sea Cucumber and Abalone
清 炒 時(shí) 菜Stir Fried Season Vegetable
紅 燒 三 文 魚(yú)Braised Salmon Fish Sze-Chun Style
本 樓 燒 雞House Chicken Cold Cuts Platter
蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops
紅 燒 牛 筋Slice Beef Shank with Spices
金 福 乳 豬 大 拼 盤(pán)BBQ Pig Cold Cuts Platter
加 卅 壽 司 卷California Su Shi Rolls
雞 尾 酒 蝦Shrimp Cocktail
鮮 菇 扒 香 菇Stir Fried Button Mushroom with Black Mushroom
香 干 尖 筍 肉 絲
Shredded Pork with Baby Bamboo & Baked Bean Curd
酥 炸 龍 利 片Crispy Sole Fish
奶 油 焗 蚌Baked Mayonnaise Mussel
京 都 排 骨Peking Style Pork Chop
烤 惜 香 夢(mèng)Baked Roe Capelin Fish
蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion
熏 茶 鴨Smoked Duck
炒 羊 肉Stir Fried Baby Lamb
海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone
金 福 乳 豬 大 拼 盤(pán)BBQ Pig Cold Cuts Platter
北 京 脆 皮 鴨Peking Duck
雪 菜 百 頁(yè) 毛 豆Chop Mustard Green with Bean Curd Sheet
加 卅 壽 司 卷California Su Shi Rolls
清 炒 時(shí) 菜Stir Fried Season Vegetable
雞 尾 酒 蝦Shrimp Cocktail
中 華 路 醉 鵝 肉Wine Marinated Goose
奶 油 焗 龍 蝦Lobster with Butter Sauce
曰 式 烤 鰻BBQ Eel
梭 子 蟹 米 糕Steamed Crab with Rice Cake
曰 式 羅 卜 牛 大 排Beef Short Rib Meat with Chinese Radish
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